Imagine the warm, buttery aroma wafting through your kitchen as you whip up these delightful 3-Ingredient Butter Cookies! With just softened butter, granulated sugar, and all-purpose flour, you’ll create a melt-in-your-mouth treat that’s simply irresistible. Add a splash of vanilla extract for an extra layer of flavor that dances on your taste buds. These cookies are perfectly crisp on the outside and tender on the inside, making them the ultimate sweet indulgence. Whether enjoyed with a cup of tea or shared with friends, they’re sure to bring smiles and cozy moments to your day!
Table of Contents
Why You’ll Love This 3-Ingredient Butter Cookies
- Only three simple ingredients, making it a breeze to whip up!
- Buttery goodness that melts in your mouth—trust me, you’re going to love this!
- Perfect for any occasion, from tea time to holiday gatherings.
- Customizable with a splash of vanilla or your favorite add-ins!
- This one’s a game-changer for quick and delicious treats!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 12 minutes |
| Total Time | 22 minutes |
| Dietary | Vegetarian |
| Serves | 24 cookies |
| Best Served | With a glass of milk! |
Ingredients
Here’s what you need to make these delicious 3-Ingredient Butter Cookies!
- 1 cup (225g) unsalted butter – softened
- 1/2 cup (100g) granulated sugar – for sweetness
- 2 cups (250g) all-purpose flour – for the cookie base
- 1 teaspoon vanilla extract – optional, for added flavor
How to Make the 3-Ingredient Butter Cookies
Get ready to bake some delightful cookies!
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter and Sugar
In a bowl, cream together the softened butter and granulated sugar. Mix until it’s light and fluffy, like a cloud!
3. Mix in the Flour
Gradually add in the all-purpose flour. If you’re using vanilla extract, add it now! Mix until a dough forms.
4. Shape the Cookies
Roll the dough into small balls. Place them on the prepared baking sheet and flatten them slightly.
5. Bake and Cool
Bake for 10–12 minutes or until the edges are lightly golden. Let them cool before serving. Enjoy your sweet treats!
Pro Tips for Making the 3-Ingredient Butter Cookies
- Soften butter at room temperature for easy mixing.
- Chill the dough for 30 minutes for better shaping.
- Use parchment paper to prevent sticking and for easy cleanup.
- Experiment with add-ins like chocolate chips or nuts for variety.
How to Serve
- Enjoy with a cup of tea or coffee for a cozy afternoon treat.
- Pair with fresh fruit like strawberries or raspberries for a refreshing contrast.
- Sandwich two cookies with a layer of your favorite jam or frosting for a delightful twist.
- Sprinkle with powdered sugar or drizzle with melted chocolate for an elegant touch.
Make Ahead and Storage
You can make these delightful cookies ahead of time and store them properly:
Storing Leftovers
- Allow cookies to cool completely.
- Store in an airtight container at room temperature.
- They will stay fresh for up to one week.
Freezing
- Wrap cookies individually in plastic wrap.
- Place wrapped cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating
- Preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet for 5-10 minutes.
- Enjoy warm for the best texture and taste.
3-Ingredient Butter Cookies
Equipment
- 1 Baking sheet Line with parchment paper
- 1 Mixing Bowl For creaming butter and sugar
- 1 Measuring cups For accurate ingredient measurements
- 1 Mixer or Whisk For mixing ingredients
Ingredients
Butter Cookies Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar for sweetness
- 2 cups all-purpose flour for the cookie base
- 1 teaspoon vanilla extract optional, for added flavor
Instructions
How to Make the Recipe
- 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- 2. In a bowl, cream together the softened butter and granulated sugar. Mix until it’s light and fluffy, like a cloud!
- 3. Gradually add in the all-purpose flour. If you’re using vanilla extract, add it now! Mix until a dough forms.
- 4. Roll the dough into small balls. Place them on the prepared baking sheet and flatten them slightly.
- 5. Bake for 10–12 minutes or until the edges are lightly golden. Let them cool before serving. Enjoy your sweet treats!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 8g |
| Protein | 2g |
| Carbs | 20g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter if that’s what you have on hand. Just be mindful to reduce the amount of added salt in the recipe, if any, to avoid overly salty cookies. Salted butter can add a nice flavor to the cookies, making them even more delicious!
2. How can I make these cookies more flavorful?
Adding 1 teaspoon of vanilla extract is a great way to enhance the flavor of your cookies. You can also experiment with other extracts like almond or lemon for a unique twist. Just remember to keep the balance of ingredients in mind!
3. What should I do if my dough is too crumbly?
If your dough feels too crumbly, it might be due to the flour measurement or the butter not being soft enough. Try adding a teaspoon of milk or water to help bind the dough together. Make sure your butter is at room temperature for the best results!
4. Can I freeze the cookie dough for later use?
Absolutely! You can wrap the cookie dough tightly in plastic wrap and freeze it for up to three months. When you’re ready to bake, just thaw it in the refrigerator overnight and then shape and bake as usual. This is a great way to have fresh cookies on hand whenever you want!
Final Thoughts
These 3-Ingredient Butter Cookies are a delightful treat that brings back sweet memories! With just a few simple ingredients, you can whip up a batch that’s perfect for sharing or enjoying all by yourself. So, roll up your sleeves, get baking, and savor the joy of homemade cookies. You’ll be amazed at how rewarding such simplicity can be!