Hey friend, close your eyes and dig into this vibrant Strawberry Fluff that’s like a beachside breeze in your mouth! A dreamy swirl of vanilla pudding and bright strawberry jello, whisked with hot water and icy shards for that perfect chill. Fresh strawberry slices burst with juicy pop alongside golden pineapple bits, while clouds of creamy whipped topping and soft mini marshmallows float throughout. It’s a playful fusion of textures—silky, crunchy, fruity—and every spoonful feels like summer sun on your tongue. Light, refreshing, and oh-so-easy, this treat will become your go-to crowd-pleaser. Let’s dollop, dig in, and delight!
Table of Contents
Why You’ll Love This Strawberry Fluff
- It’s a delightful mix of flavors that screams summer!
- Trust me, you’re going to love the fluffy texture.
- This one’s a game-changer for potlucks and parties.
- Fresh strawberries and pineapple make it a fruity fiesta!
- Quick and easy to whip up—perfect for any occasion!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Extra Time | 120 minutes (resting) |
| Total Time | 135 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Chilled in glass bowls |
Ingredients
Here’s everything you need to make the delightful Strawberry Fluff!
- 1 pack vanilla pudding mix – for a rich, creamy base
- 1 box strawberry jello mix – adds that sweet, fruity flavor
- 1 cup boiling water – to dissolve the jello mix
- 1 cup crushed ice – for a refreshing chill
- 8 oz whipped topping – gives it that fluffy consistency
- 16 oz fresh strawberries – fresh and juicy for that burst of flavor
- 8 oz crushed pineapple – adds a tropical twist
- 2 cups mini marshmallows – a fun, chewy texture
How to Make Strawberry Fluff
Get ready for a delightful treat! This Strawberry Fluff is perfect for summer gatherings. The preparation time is about 15 minutes, and you’ll need to chill it for at least 2 hours before serving. No cooking required, just some mixing and waiting!
Step 1: Dissolve Jello
In a large bowl, dissolve the strawberry jello mix in 1 cup of boiling water. Stir until fully dissolved.
Step 2: Cool the Mixture
Stir in 1 cup crushed ice until the mixture is cool to the touch.
Step 3: Add Pudding Mix
Fold in 1 pack of vanilla pudding mix until fully combined and smooth.
Step 4: Combine Ingredients
Gently fold in 8 oz of whipped topping, 16 oz of chopped fresh strawberries, 8 oz of drained crushed pineapple, and 2 cups of mini marshmallows.
Step 5: Chill
Chill the mixture in the refrigerator for at least 2 hours to set.
Step 6: Serve
Serve in chilled glass bowls and garnish with a fresh strawberry on top. Enjoy your Strawberry Fluff!
Pro Tips for Making Strawberry Fluff
- Use fresh, ripe strawberries for the best flavor.
- Chill your mixing bowl for a fluffier whipped topping.
- Mix the jello and pudding thoroughly to avoid lumps.
- Fold in the whipped topping gently to maintain its light texture.
- Let it chill in the fridge for a few hours for enhanced flavor.
How to Serve this Strawberry Fluff
- Serve in individual cups for a fun, personal touch.
- Top with extra fresh strawberries for a pop of color.
- Pair with graham crackers for a delightful crunch.
- Use as a filling for crepes or pancakes for a sweet breakfast twist.
- Chill in a large bowl and let guests scoop their own servings.
- Garnish with mint leaves for a refreshing finish.
- Mix in some chopped nuts for added texture and flavor.
Make Ahead and Storage
You can prepare and store Strawberry Fluff for later enjoyment:
Storing Strawberry Fluff Leftovers
- Transfer leftovers to an airtight container.
- Refrigerate for up to 3 days.
- Keep it covered to maintain freshness.
Freezing Strawberry Fluff
- Use a freezer-safe container for freezing.
- Leave some space at the top for expansion.
- Label with the date and freeze for up to 2 months.
Reheating Strawberry Fluff
- Thaw in the refrigerator overnight before serving.
- Stir gently to restore texture.
- Avoid microwaving to prevent melting.
Strawberry Fluff
Equipment
- 1 Large Bowl For mixing ingredients.
- 1 Whisk For dissolving jello and mixing.
Ingredients
Ingredients
- 1 pack vanilla pudding mix for a rich, creamy base
- 1 box strawberry jello mix adds that sweet, fruity flavor
- 1 cup boiling water to dissolve the jello mix
- 1 cup crushed ice for a refreshing chill
- 8 oz whipped topping gives it that fluffy consistency
- 16 oz fresh strawberries fresh and juicy for that burst of flavor
- 8 oz crushed pineapple adds a tropical twist
- 2 cups mini marshmallows a fun, chewy texture
Instructions
Instructions
- In a large bowl, dissolve the strawberry jello mix in 1 cup of boiling water. Stir until fully dissolved.
- Stir in 1 cup crushed ice until the mixture is cool to the touch.
- Fold in 1 pack of vanilla pudding mix until fully combined and smooth.
- Gently fold in 8 oz of whipped topping, 16 oz of chopped fresh strawberries, 8 oz of drained crushed pineapple, and 2 cups of mini marshmallows.
- Chill the mixture in the refrigerator for at least 2 hours to set.
- Serve in chilled glass bowls and garnish with a fresh strawberry on top. Enjoy your Strawberry Fluff!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 5g |
| Protein | 1g |
| Carbs | 25g |
| Sugar | 20g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them well to avoid excess moisture in your Strawberry Fluff. This will help maintain the right texture and flavor in your dessert.
2. How can I make this recipe healthier?
To make a healthier version of Strawberry Fluff, consider using sugar-free pudding and jello mixes. You can also substitute the whipped topping with a lighter whipped cream or Greek yogurt for a creamy texture without the extra calories. Additionally, using fresh fruit can enhance the nutritional value while keeping it delicious.
3. Can I prepare Strawberry Fluff in advance?
Absolutely! Strawberry Fluff can be made a day ahead of time. Just store it in the refrigerator in an airtight container. This allows the flavors to meld beautifully, making it even more delicious when served. Just give it a gentle stir before serving to refresh the texture.
4. What can I serve with Strawberry Fluff?
Strawberry Fluff is a delightful dessert on its own, but it pairs wonderfully with a variety of options. Consider serving it alongside graham crackers, vanilla wafers, or even as a topping for pancakes or waffles. It also makes a great filling for crepes or a topping for ice cream, adding a fruity twist to your treats.
Final Thoughts
Strawberry Fluff is not just a dessert; it’s a delightful trip down memory lane! With its vibrant colors and sweet flavors, this treat is perfect for summer gatherings or a cozy night in. So grab your ingredients, whip it up, and enjoy every fluffy bite. Trust me, it’s as simple as it is rewarding—your taste buds will thank you!