Hey buddy, get ready to savor hearty, cheesy folds of seasoned Flat Ground Beef Enchiladas blanketed in vibrant red sauce. Crisp tortilla edges peek through molten Monterey Jack and cheddar, releasing clouds of savory aroma as you cut into each bubbly bite. Sweet bell peppers, smoky cumin, and a hint of lime brighten every layer, while a dollop of creamy homemade avocado crema cools the tongue. In under 30 minutes, this Tex-Mex delight gathers your crew around the table for laughter, hands reaching for second helpings, and sticky fingers licking the last drops of sauce. Comfort food never felt so festive.
Table of Contents
Why You’ll Love This Flat Ground Beef Enchiladas
- Trust me, you’re going to love this cheesy goodness!
- Quick and easy to whip up for busy weeknights.
- Kid-approved and perfect for family dinners.
- Customize with your favorite toppings for a personal touch.
- This one’s a game-changer for your Tex-Mex cravings!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Mexican |
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Extra Time | 0 minutes |
| Total Time | 27 minutes |
| Dietary | Not specified |
| Serves | 4 |
| Best Served | Hot with toppings |
Ingredients
Check out these tasty ingredients for making your Flat Ground Beef Enchiladas!
- 1 lb ground beef – lean beef for optimal flavor
- 1 small onion – diced for sweetness
- 2 cloves garlic – minced for aroma
- 1 can (10 oz) red enchilada sauce – for rich sauce flavor
- 8 small corn tortillas – soft shells for rolling
- 2 cups shredded cheddar cheese – melty cheese goodness
- 1 avocado – sliced for creamy topping
- 1 cup cherry tomatoes – halved for freshness
- ½ cup sour cream – for a tangy finish
- fresh cilantro leaves – for garnish
- 1 tbsp vegetable oil – for cooking the beef
- salt and pepper – to taste
How to Make Flat Ground Beef Enchiladas
Get ready for a fun and delicious meal! This recipe takes about 15 minutes to prepare and 12 minutes to cook, making it a quick family favorite.
Step 1: Preheat Oven
Preheat your oven to 375°F. This will ensure your enchiladas bake perfectly.
Step 2: Sauté Onion
In a skillet over medium heat, warm some oil. Add chopped onion and sauté until it becomes translucent.
Step 3: Add Garlic
Stir in minced garlic and cook for about 1 minute until fragrant.
Step 4: Cook Ground Beef
Add the ground beef to the skillet. Season with salt and pepper, cooking until browned.
Step 5: Simmer with Sauce
Stir in your favorite enchilada sauce and let it simmer for 5 minutes. This adds great flavor!
Step 6: Assemble Enchiladas
Layer tortillas in a baking dish. Spoon the beef mixture over each tortilla and sprinkle with cheese.
Step 7: Bake
Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly.
Step 8: Add Toppings
Top your enchiladas with avocado slices, cherry tomatoes, sour cream, and fresh cilantro for a burst of flavor.
Step 9: Serve
Serve immediately and enjoy this delightful Tex-Mex feast with your family!
Pro Tips for Making Flat Ground Beef Enchiladas
- Use lean ground beef for a healthier option.
- Warm tortillas before filling to prevent cracking.
- Add black beans for extra protein and fiber.
- Top with fresh cilantro for a burst of flavor.
- Let enchiladas rest before serving for better slicing.
How to Serve this Flat Ground Beef Enchiladas
- Top with fresh cilantro and a squeeze of lime for a zesty kick.
- Serve alongside a side of Mexican rice or cilantro-lime quinoa.
- Pair with a refreshing avocado salad or a simple green salad.
- Offer a dollop of sour cream or Greek yogurt for creaminess.
- Include a side of black beans or refried beans for extra protein.
- For a fun twist, serve with tortilla chips and salsa for dipping.
Make Ahead and Storage
Here’s how to store, freeze, and reheat your Flat Ground Beef Enchiladas:
Storing Flat Ground Beef Enchiladas Leftovers
- Allow enchiladas to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label with the date for easy tracking.
Freezing Flat Ground Beef Enchiladas
- Wrap enchiladas tightly in plastic wrap.
- Place in a freezer-safe container or bag.
- Label with the date and contents.
- Freeze for up to 3 months for best quality.
Reheating Flat Ground Beef Enchiladas
- Preheat oven to 350°F (175°C).
- Cover enchiladas with foil to prevent drying.
- Bake for 20-25 minutes until heated through.
- For microwave, heat in 1-minute intervals until warm.
Flat Ground Beef Enchiladas
Equipment
- 1 Skillet For sautéing the onion and cooking the beef.
- 1 baking dish For assembling and baking the enchiladas.
Ingredients
Ingredients
- 1 lb ground beef lean beef for optimal flavor
- 1 small onion diced for sweetness
- 2 cloves garlic minced for aroma
- 1 can (10 oz) red enchilada sauce for rich sauce flavor
- 8 small corn tortillas soft shells for rolling
- 2 cups shredded cheddar cheese melty cheese goodness
- 1 each avocado sliced for creamy topping
- 1 cup cherry tomatoes halved for freshness
- ½ cup sour cream for a tangy finish
- to taste salt and pepper to taste
- 1 tbsp vegetable oil for cooking the beef
Garnish
- fresh cilantro leaves for garnish
Instructions
Instructions
- Step 1: Preheat your oven to 375°F. This will ensure your enchiladas bake perfectly.
- Step 2: In a skillet over medium heat, warm some oil. Add chopped onion and sauté until it becomes translucent.
- Step 3: Stir in minced garlic and cook for about 1 minute until fragrant.
- Step 4: Add the ground beef to the skillet. Season with salt and pepper, cooking until browned.
- Step 5: Stir in your favorite enchilada sauce and let it simmer for 5 minutes. This adds great flavor!
- Step 6: Layer tortillas in a baking dish. Spoon the beef mixture over each tortilla and sprinkle with cheese.
- Step 7: Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly.
- Step 8: Top your enchiladas with avocado slices, cherry tomatoes, sour cream, and fresh cilantro for a burst of flavor.
- Step 9: Serve immediately and enjoy this delightful Tex-Mex feast with your family!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 25g |
| Carbs | 30g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use ground turkey instead of ground beef for these enchiladas?
Absolutely! Ground turkey is a great substitute for ground beef. It will give you a lighter option while still being delicious. Just make sure to season it well to enhance the flavor, as turkey can be a bit milder than beef.
2. How can I make these enchiladas spicier?
If you like a bit of heat, consider adding diced jalapeños or a splash of hot sauce to the beef mixture. You can also use a spicier enchilada sauce or sprinkle some crushed red pepper flakes on top before baking. Adjust the spice level to your family’s taste for a perfect kick!
3. Can I prepare the enchiladas ahead of time?
Yes, you can prepare the enchiladas ahead of time! Assemble them and cover them tightly with plastic wrap or aluminum foil. Store them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are coming straight from the fridge.
4. What toppings do you recommend for these enchiladas?
Toppings can really elevate your enchiladas! Consider adding shredded cheese, sour cream, diced avocado, fresh cilantro, or sliced green onions. You can also serve them with a side of guacamole or salsa for extra flavor. Get creative and make them your own!
Final Thoughts
Get ready to gather your loved ones around the table for a delightful feast of Flat Ground Beef Enchiladas! This recipe is not just quick and easy; it’s a heartwarming way to create memories. So roll up those tortillas, fill them with love, and enjoy every cheesy, flavorful bite. Happy cooking!