lobster ravioli is like a seaside fairytale on your plate, each delicate pasta pillow cradling sweet lobster morsels kissed with garlic, lemon zest, and creamy ricotta. As you simmer a silky butter and chicken broth glaze scented with fresh basil and thyme, your kitchen fills with an irresistible aroma that invites smiles and clinking forks. Whether you’re treating loved ones or simply indulging in a cozy solo feast, this dish transforms ordinary evenings into celebratory moments. This recipe pairs easy-to-find pantry staples with bright citrus notes, making every bite a playful dance of flavors that’s impossible to resist.
Table of Contents
Why You’ll Love This lobster ravioli
- Indulge in the rich, buttery flavor of fresh lobster.
- Enjoy a gourmet meal that’s surprisingly easy to make at home.
- Impress your guests with a stunning presentation and taste.
- Customize the filling with herbs and spices for your unique twist.
lobster ravioli
Equipment
- 1 Mixing Bowl For mixing the filling.
- 1 Rolling Pin For rolling out the pasta dough.
- 1 Pot For boiling the ravioli.
Ingredients
Filling
- 1 cup Fresh lobster meat Chopped.
- 1 cup Ricotta cheese Creamy.
- ½ cup Grated Parmesan cheese For richness.
- 1 large Egg yolk For binding.
- 2 cloves Garlic Minced for flavor.
- 2 tablespoons Fresh parsley Chopped for freshness.
- ½ teaspoon Salt To taste.
- ¼ teaspoon Black pepper For seasoning.
Dough
- enough Fresh pasta dough Rolled thin.
Instructions
Preparation
- Start by chopping the lobster meat into small pieces. This will be the star of your filling!
- In a bowl, combine the chopped lobster, ricotta, Parmesan, egg yolk, minced garlic, chopped parsley, salt, and pepper. Mix until well blended.
- Roll out your pasta dough thinly on a floured surface. Aim for a nice, even thickness!
- Cut the rolled dough into squares. Make sure they are large enough to hold your filling.
- Place a spoonful of filling on half of the squares. Be careful not to overfill!
- Cover the filled squares with the remaining squares. Press the edges to seal them tightly.
- Bring a pot of salted water to a boil. Gently add the ravioli and cook until they float, about 5 minutes.
- Drain the ravioli and serve with your favorite sauce. Enjoy your homemade lobster ravioli!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Protein | 20g |
| Carbs | 30g |
Ingredients
Gather these fresh ingredients to create your delicious lobster ravioli!
- Fresh lobster meat – 1 cup, chopped
- Ricotta cheese – 1 cup, creamy
- Grated Parmesan cheese – ½ cup, for richness
- Egg yolk – 1 large, for binding
- Garlic – 2 cloves, minced for flavor
- Fresh parsley – 2 tablespoons, chopped for freshness
- Salt – ½ teaspoon, to taste
- Black pepper – ¼ teaspoon, for seasoning
- Fresh pasta dough – enough for filling, rolled thin
How to Make Lobster Ravioli
Making lobster ravioli is a delightful culinary adventure! With a preparation time of about 30 minutes, a cooking time of 5 minutes, and an optional resting time of 30 minutes for the dough, you’ll be savoring this delicious dish in no time.
Step 1: Chop the Lobster
Start by chopping the lobster meat into small pieces. This will be the star of your filling!
Step 2: Mix the Filling
In a bowl, combine the chopped lobster, ricotta, Parmesan, egg yolk, minced garlic, chopped parsley, salt, and pepper. Mix until well blended.
Step 3: Roll Out the Dough
Roll out your pasta dough thinly on a floured surface. Aim for a nice, even thickness!
Step 4: Cut the Squares
Cut the rolled dough into squares. Make sure they are large enough to hold your filling.
Step 5: Fill the Ravioli
Place a spoonful of filling on half of the squares. Be careful not to overfill!
Step 6: Seal the Edges
Cover the filled squares with the remaining squares. Press the edges to seal them tightly.
Step 7: Boil the Ravioli
Bring a pot of salted water to a boil. Gently add the ravioli and cook until they float, about 5 minutes.
Step 8: Drain and Serve
Drain the ravioli and serve with your favorite sauce. Enjoy your homemade lobster ravioli!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Italian |
| Prep Time | 30 minutes |
| Cook Time | 5 minutes |
| Extra Time | 30 minutes (resting) |
| Total Time | 65 minutes |
| Dietary | Seafood |
| Serves | 4 |
| Best Served | With your favorite sauce |
Pro Tips for Making lobster ravioli
- Use fresh lobster for the best flavor and texture.
- Roll the pasta dough thin for a delicate bite.
- Seal the ravioli tightly to prevent filling from leaking.
- Experiment with different herbs for a unique twist.
- Serve with a light cream sauce to complement the lobster.
How to Serve this lobster ravioli
- Top with a light lemon butter sauce for a zesty kick.
- Garnish with fresh basil or parsley for a pop of color.
- Serve alongside a crisp arugula salad with cherry tomatoes.
- Pair with a creamy garlic Alfredo sauce for extra richness.
- Offer a side of steamed asparagus or green beans for crunch.
- Sprinkle with grated Parmesan or a dairy-free alternative.
- Drizzle with a balsamic reduction for a sweet contrast.
- Enjoy with a refreshing sparkling water infused with citrus.
Make Ahead and Storage
Storing and preparing lobster ravioli ahead of time can enhance your dining experience:
Storing Leftovers
- Allow the ravioli to cool completely.
- Place in an airtight container.
- Store in the refrigerator for up to 3 days.
- Label the container with the date for easy tracking.
Freezing
- Arrange uncooked ravioli in a single layer on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container.
- Label and store for up to 3 months.
Reheating
- For refrigerated ravioli, steam or sauté gently.
- For frozen ravioli, cook directly from frozen in boiling water.
- Heat until they float to the surface, about 3-5 minutes.
- Serve with your favorite sauce for best flavor.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What kind of sauce do you eat with lobster ravioli?
Lobster ravioli pairs beautifully with a variety of sauces. A light butter sauce with garlic and herbs enhances the delicate flavor of the lobster without overpowering it. Alternatively, a creamy sauce, such as a lemon-infused Alfredo made with a non-dairy substitute, can add richness and complement the dish nicely. You can also consider a simple marinara or a fresh tomato sauce for a lighter option.
2. Is lobster ravioli real lobster?
Yes, authentic lobster ravioli is made with real lobster meat. However, some store-bought versions may use imitation lobster or a blend of seafood. If you want to ensure you’re getting the real deal, check the ingredient list or make your own at home using fresh lobster. This way, you can enjoy the true taste of lobster in every bite.
3. Does lobster ravioli taste good with Alfredo sauce?
Absolutely! Lobster ravioli can taste fantastic with Alfredo sauce, especially if you use a creamy, rich version made with a non-dairy substitute. The creaminess of the sauce complements the sweet and delicate flavor of the lobster, creating a luxurious dish that’s perfect for special occasions or a cozy dinner at home.
4. Does Costco have lobster ravioli?
Yes, Costco often carries lobster ravioli in their frozen food section, especially during the holiday season. The availability may vary by location, so it’s a good idea to check your local store or their website. If you can’t find it, consider making your own at home for a fresh and personalized touch!
Final Thoughts
Making lobster ravioli is a delightful adventure that brings a taste of the ocean right to your kitchen! With just a few simple ingredients, you can create a dish that feels gourmet yet is so rewarding. So gather your loved ones, savor each bite, and let the flavors transport you to a cozy seaside dinner. Enjoy every moment!