sugar easter eggs whisk you back to sunlit afternoons in grandmother’s kitchen, where powdered sugar and sweet vanilla danced together in pastel molds. With just powdered sugar, meringue powder, warm water, and a hint of almond extract, you’ll craft delicate shells that crackle with sugary joy. Each pastel-hued half-egg nests a surprise of rainbow sprinkles or tiny candy blooms, inviting giggles and wide-eyed wonder. No fancy liqueurs here—just pure springtime magic you’ll build by hand. Whether you’re hosting an Easter brunch or gifting neighbors a bit of edible art, this playful recipe makes simple ingredients feel like pure childhood delight.
Table of Contents
Why You’ll Love This sugar easter eggs
- They’re a delightful treat that brings back childhood memories.
- Perfect for decorating your Easter table with a personal touch.
- Customizable flavors and colors to match your style.
- Fun to make with family and friends, creating lasting memories.
sugar easter eggs
Equipment
- 1 Mixing Bowl For combining ingredients.
- 1 Silicone egg mold For shaping the sugar eggs.
- 1 Spoon For mixing and pressing the sugar mixture.
Ingredients
Ingredients
- 2 cups granulated sugar the main ingredient for sweetness
- 1 tablespoon meringue powder or use 1 egg white for binding
- 2-3 teaspoons water to help achieve the right consistency
- 1 teaspoon vanilla extract for added flavor
- as needed food coloring optional, to make vibrant eggs
- as needed cornstarch for dusting and preventing sticking
Instructions
Instructions
- Step 1: In a mixing bowl, combine granulated sugar and meringue powder or egg white.
- Step 2: Add 2 teaspoons of water and vanilla extract. Mix until the sugar holds together when pressed. If too dry, add the remaining water sparingly.
- Step 3: Dust a silicone egg mold with cornstarch. Press the sugar mixture firmly into each cavity, smoothing the tops.
- Step 4: Tap the mold gently on the counter to remove air pockets, then level off any excess sugar.
- Step 5: Let the sugar eggs sit in the mold for at least 1 hour to dry. Carefully unmold once firm.
- Step 6: If desired, brush lightly with colored food dust or paint details with food-safe coloring.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 0g |
| Protein | 0g |
| Carbs | 38g |
Ingredients
Gather your supplies for making these delightful sugar Easter eggs!
- 2 cups granulated sugar – the main ingredient for sweetness
- 1 tablespoon meringue powder – or use 1 egg white for binding
- 2–3 teaspoons water – to help achieve the right consistency
- 1 teaspoon vanilla extract – for added flavor
- Food coloring – optional, to make vibrant eggs
- Cornstarch – for dusting and preventing sticking
How to Make Sugar Easter Eggs
Making sugar Easter eggs is a delightful way to celebrate the holiday. With a preparation time of about 15 minutes, a drying time of at least 1 hour, and no cooking required, these sweet treats are perfect for decorating and gifting!
Step 1: Combine Ingredients
In a mixing bowl, combine granulated sugar and meringue powder or egg white.
Step 2: Add Liquid
Add 2 teaspoons of water and vanilla extract. Mix until the sugar holds together when pressed. If too dry, add the remaining water sparingly.
Step 3: Prepare the Mold
Dust a silicone egg mold with cornstarch. Press the sugar mixture firmly into each cavity, smoothing the tops.
Step 4: Remove Air Pockets
Tap the mold gently on the counter to remove air pockets, then level off any excess sugar.
Step 5: Dry the Eggs
Let the sugar eggs sit in the mold for at least 1 hour to dry. Carefully unmold once firm.
Step 6: Decorate
If desired, brush lightly with colored food dust or paint details with food-safe coloring.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Extra Time | 1 hour (drying) |
| Total Time | 76 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | As festive treats or decorations! |
Pro Tips for Making Sugar Easter Eggs
- Use powdered sugar for a smoother texture.
- Experiment with different flavor extracts for unique tastes.
- Keep your workspace cool to prevent melting.
- Use a silicone mold for easy removal.
- Decorate with edible glitter for a festive touch.
How to Serve this sugar easter eggs
- Display them in a colorful basket for a festive centerpiece.
- Pair with a cup of herbal tea or lemonade for a refreshing treat.
- Use as a fun topping for cupcakes or cakes.
- Gift them in decorative boxes for a sweet surprise.
Make Ahead and Storage
Storing your sugar Easter eggs properly ensures they stay fresh and delicious.
Storing Leftovers
- Place leftover sugar Easter eggs in an airtight container.
- Store them in a cool, dry place away from direct sunlight.
- Consume within two weeks for the best taste.
Freezing
- Wrap each sugar Easter egg in plastic wrap tightly.
- Place wrapped eggs in a freezer-safe bag or container.
- Label with the date and freeze for up to three months.
Reheating
- Thaw frozen sugar Easter eggs in the refrigerator overnight.
- Allow them to come to room temperature before serving.
- Avoid microwaving to maintain texture and shape.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can you eat sugar Easter eggs?
Yes, sugar Easter eggs are edible! They are made primarily from sugar and egg whites, making them a sweet treat. However, they are often more decorative than functional, so while you can eat them, they are typically enjoyed as a festive decoration rather than a snack. Just be sure to check for any non-edible decorations before indulging!
2. How to make sugar string Easter eggs?
To make sugar string Easter eggs, you’ll need to create a sugar syrup and then use a whisk or a fork to drizzle the syrup in a circular motion over a balloon or a mold. Allow the sugar to harden, then carefully remove the balloon or mold to reveal your beautiful sugar string egg. It’s a fun and creative way to add a unique touch to your Easter celebrations!
3. What is a sugar egg?
A sugar egg is a decorative Easter treat made from a mixture of sugar and egg whites, molded into the shape of an egg. Often, they are hollow and can be filled with small candies or toys. Sugar eggs are typically beautifully decorated with icing, edible glitter, and other embellishments, making them a delightful centerpiece for Easter festivities!
4. Are Brach’s Easter egg hunt candy discontinued?
As of now, Brach’s Easter egg hunt candy has not been officially discontinued, but availability can vary by location and season. If you’re having trouble finding them, it might be worth checking online or at specialty candy stores. Keep an eye out during the Easter season, as they often make a comeback!
Final Thoughts
Making sugar Easter eggs is a delightful way to celebrate the season! With just a few simple ingredients, you can create beautiful, edible treasures that will bring smiles to everyone. So gather your loved ones, unleash your creativity, and enjoy the sweet rewards of this charming tradition. Happy crafting and indulging!