Start your taste buds on a joyful journey with this Amish Peanut Butter Cream Pie, where velvety peanut butter meets a sweet graham cracker hug. Soft, tangy cream cheese whirls with powdered sugar and vanilla, blending into fluffy clouds of whipped cream. Each bite dances on your tongue, balancing nutty warmth and sugary bliss—no booze needed. The golden crust crackles under your fork, delivering cozy nostalgia with every forkful. Whether you’re winding down after a busy day or celebrating small wins, this pie is your new best friend for sharing smiles and crumbs alike! It’s pure joy in every forkful.
Table of Contents
Why You’ll Love This Amish Peanut Butter Cream Pie
- Trust me, you’re going to love this creamy, dreamy texture!
- This one’s a game-changer for peanut butter lovers!
- It’s a no-bake delight, perfect for warm days!
- Impress your friends with this easy yet elegant dessert!
- Every bite is a sweet, nostalgic trip to Amish country!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 20 minutes |
| Cook Time | 0 minutes |
| Extra Time | 240 minutes (resting) |
| Total Time | 260 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Chilled, garnished as desired |
Ingredients
Gather your ingredients for a delightful Amish Peanut Butter Cream Pie!
- 1 pre-made graham cracker pie crust – for the base
- 1 cup creamy peanut butter – rich and smooth
- 1 cup powdered sugar – for sweetness
- 8 oz cream cheese – softened for creaminess
- 1 cup granulated sugar – additional sweetness
- 2 cups heavy cream – for a fluffy texture
- 1 teaspoon vanilla extract – for flavor enhancement
How to Make Amish Peanut Butter Cream Pie
Get ready to indulge in a delightful treat! This Amish Peanut Butter Cream Pie is a creamy, dreamy dessert that will have everyone asking for seconds. With a prep time of about 20 minutes and a chilling time of at least 4 hours, this pie is perfect for any occasion.
Step 1: Beat the Mixture
In a bowl, beat the softened cream cheese, creamy peanut butter, powdered sugar, and granulated sugar until smooth and creamy.
Step 2: Add Vanilla
Fold in the vanilla extract gently to enhance the flavor.
Step 3: Whip the Cream
In a separate chilled bowl, whip the heavy cream to stiff peaks. This will give your pie a light and fluffy texture.
Step 4: Combine Mixtures
Gently fold the whipped cream into the peanut butter mixture until fully combined. Be careful not to deflate the whipped cream!
Step 5: Fill the Crust
Pour the filling into the pre-made graham cracker crust and smooth the top with a spatula.
Step 6: Chill the Pie
Chill the pie in the refrigerator for at least 4 hours or until set. This is the hardest part—waiting!
Step 7: Serve and Enjoy
Slice and serve chilled, garnished with crushed graham crackers or peanut butter chips if desired. Enjoy every bite!
Pro Tips for Making Amish Peanut Butter Cream Pie
- Soften cream cheese at room temperature for a smoother filling.
- Chill the pie crust before adding the filling for a firmer texture.
- Use a hand mixer for fluffy whipped cream; it makes a difference!
- Top with chopped peanuts for added crunch and flavor.
- Let the pie set in the fridge for at least 4 hours for best results.
How to Serve this Amish Peanut Butter Cream Pie
- Top with whipped cream and chocolate shavings for extra flair.
- Serve with a drizzle of chocolate or caramel sauce.
- Pair with fresh berries for a refreshing contrast.
- Enjoy with a scoop of vanilla or almond ice cream on the side.
Make Ahead and Storage
You can prepare and store your Amish Peanut Butter Cream Pie with ease:
Storing Amish Peanut Butter Cream Pie Leftovers
- Cover the pie with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
- Keep it in an airtight container for best freshness.
Freezing Amish Peanut Butter Cream Pie
- Wrap the pie tightly in plastic wrap.
- Then, wrap it in aluminum foil for extra protection.
- Freeze for up to 2 months.
- Thaw in the refrigerator before serving.
Reheating Amish Peanut Butter Cream Pie
- Serve chilled for the best texture.
- If desired, let it sit at room temperature for 15-20 minutes before serving.
- Avoid reheating in the microwave to maintain creaminess.
Amish Peanut Butter Cream Pie
Equipment
- 1 Mixing Bowl For mixing the filling.
- 1 Electric Mixer For beating the mixture.
- 1 Spatula For smoothing the filling.
- 1 Refrigerator For chilling the pie.
Ingredients
Crust
- 1 pre-made graham cracker pie crust for the base
Filling
- 1 cup creamy peanut butter rich and smooth
- 1 cup powdered sugar for sweetness
- 8 oz cream cheese softened for creaminess
- 1 cup granulated sugar additional sweetness
- 2 cups heavy cream for a fluffy texture
- 1 teaspoon vanilla extract for flavor enhancement
Instructions
Preparation
- In a bowl, beat the softened cream cheese, creamy peanut butter, powdered sugar, and granulated sugar until smooth and creamy.
- Fold in the vanilla extract gently to enhance the flavor.
- In a separate chilled bowl, whip the heavy cream to stiff peaks. This will give your pie a light and fluffy texture.
- Gently fold the whipped cream into the peanut butter mixture until fully combined. Be careful not to deflate the whipped cream!
- Pour the filling into the pre-made graham cracker crust and smooth the top with a spatula.
- Chill the pie in the refrigerator for at least 4 hours or until set. This is the hardest part—waiting!
- Slice and serve chilled, garnished with crushed graham crackers or peanut butter chips if desired. Enjoy every bite!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 25g |
| Protein | 8g |
| Carbs | 30g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture and sweetness of the pie. Natural peanut butter tends to be less sweet and can be a bit more oily, so you might want to adjust the powdered sugar to taste.
2. How can I make this pie lighter or healthier?
To make a lighter version of the Amish Peanut Butter Cream Pie, consider using reduced-fat cream cheese and whipped topping instead of heavy cream. You can also reduce the amount of sugar or use a sugar substitute to cut down on calories while still enjoying the delicious flavor.
3. How long can I store the pie in the refrigerator?
The pie can be stored in the refrigerator for up to 3-4 days. Just make sure to cover it well to prevent it from absorbing any odors from the fridge. It’s best enjoyed fresh, but it will still taste great for a few days after making it!
4. Can I freeze the Amish Peanut Butter Cream Pie?
Yes, you can freeze the pie! Just make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, let it thaw in the refrigerator overnight before serving. Keep in mind that the texture may change slightly after freezing, but it will still be delicious!
Final Thoughts
Get ready to indulge in the delightful flavors of Amish Peanut Butter Cream Pie! This simple yet scrumptious recipe is sure to bring smiles to your table. With its creamy texture and rich peanut butter goodness, it’s a treat that’s hard to resist. So gather your loved ones, whip up this pie, and enjoy every delicious bite together!