Imagine sinking your teeth into a warm, gooey Big Mac Sloppy Joes, where the savory aroma of ground beef mingles with the sweetness of sautéed onions and the tangy kick of pickle relish. Each bite bursts with flavor, thanks to a drizzle of zesty Thousand Island dressing and a splash of Worcestershire sauce. Topped with melty American cheese and crisp iceberg lettuce, all nestled in a soft sesame seed bun, this dish is pure comfort food bliss. Perfect for a cozy night in, these Sloppy Joes will have you reminiscing about your favorite fast-food flavors, but with a homemade twist!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love the Big Mac flavor in every bite!
- This one’s a game-changer for your weeknight dinners.
- It’s quick, easy, and perfect for the whole family.
- Who doesn’t love a messy, delicious Sloppy Joe?
- Customize it with your favorite toppings for extra fun!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the grill! |
Ingredients
Gather these delicious ingredients for your BIG MAC SLOPPY JOES!
- 1 tbsp unsalted butter – for sautéing
- 1 lb ground beef – the main protein, For more on choosing and preparing ground beef safely, check out : the USDA’s guide
- ½ cup yellow onion – finely chopped
- ½ tsp salt – enhances flavor
- ¼ tsp black pepper – adds a hint of spice
- ¼ cup pickle relish – for that tangy kick
- ¼ cup bottled thousand island – creamy dressing
- 1½ tsp Worcestershire sauce – adds depth of flavor
- 4 large soft sesame seed buns – for serving
- ¼ head iceberg lettuce – shredded for crunch
- 2 tbsp yellow onion – for topping
- 4 American cheese slices – melty goodness
- Dill pickle – for garnish
How to Make the Recipe
Get ready for a delicious twist on a classic! These BIG MAC SLOPPY JOES are sure to be a hit!
- Step 1: Melt 1 tablespoon of unsalted butter in a large skillet over medium heat.
- Step 2: Add 1 pound of ground beef and cook until browned, breaking it apart with a spatula.
- Step 3: Stir in ½ cup of chopped yellow onion, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Cook until the onion is soft.
- Step 4: Mix in ¼ cup of pickle relish, ¼ cup of bottled Thousand Island dressing, and 1½ teaspoons of Worcestershire sauce. Stir well.
- Step 5: Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
- Step 6: While the mixture simmers, toast 4 large soft sesame seed buns until golden brown.
- Step 7: Assemble your sloppy joes by spooning the beef mixture onto the bottom half of each bun.
- Step 8: Top with shredded iceberg lettuce, 2 tablespoons of diced yellow onion, and a slice of American cheese.
- Step 9: Add dill pickles on top, then place the bun tops on to finish.
- Step 10: Serve warm and enjoy your BIG MAC SLOPPY JOES!
Pro Tips for Making the Recipe
- Brown the beef well for deeper flavor.
- Chop onions finely for even distribution.
- Toast the buns for added crunch.
- Customize toppings to your taste.
- Serve with extra pickles on the side.
How to Serve
- Serve on toasted sesame seed buns for extra crunch.
- Top with extra pickles for a tangy kick.
- Pair with crispy sweet potato fries for a fun twist.
- Enjoy with a side of coleslaw for a refreshing crunch.
- Drizzle with extra Thousand Island dressing for added flavor.
- Garnish with fresh herbs like parsley for a pop of color.
Make Ahead and Storage
You can prepare and store your Big Mac Sloppy Joes for later enjoyment:
Storing Leftovers
- Cool the sloppy joes to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Allow the dish to cool completely.
- Portion into freezer-safe bags or containers.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat in a saucepan over medium heat, stirring occasionally.
- For microwave, heat in short intervals, stirring in between.
- Ensure it’s heated through before serving.
BIG MAC SLOPPY JOES
Equipment
- 1 Large skillet For sautéing the beef and onions.
- 1 Spatula For breaking apart the ground beef.
Ingredients
Ingredients
- 1 tbsp unsalted butter for sautéing
- 1 lb ground beef the main protein
- ½ cup yellow onion finely chopped
- ½ tsp salt enhances flavor
- ¼ tsp black pepper adds a hint of spice
- ¼ cup pickle relish for that tangy kick
- ¼ cup bottled thousand island creamy dressing
- 1½ tsp Worcestershire sauce adds depth of flavor
- 4 large soft sesame seed buns for serving
- ¼ head iceberg lettuce shredded for crunch
- 2 tbsp yellow onion for topping
- 4 slices American cheese melty goodness
- to taste Dill pickle for garnish
Instructions
Instructions
- Melt 1 tablespoon of unsalted butter in a large skillet over medium heat.
- Add 1 pound of ground beef and cook until browned, breaking it apart with a spatula.
- Stir in ½ cup of chopped yellow onion, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Cook until the onion is soft.
- Mix in ¼ cup of pickle relish, ¼ cup of bottled Thousand Island dressing, and 1½ teaspoons of Worcestershire sauce. Stir well.
- Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
- While the mixture simmers, toast 4 large soft sesame seed buns until golden brown.
- Assemble your sloppy joes by spooning the beef mixture onto the bottom half of each bun.
- Top with shredded iceberg lettuce, 2 tablespoons of diced yellow onion, and a slice of American cheese.
- Add dill pickles on top, then place the bun tops on to finish.
- Serve warm and enjoy your BIG MAC SLOPPY JOES!
Video
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 500 |
| Fat | 30g |
| Protein | 25g |
| Carbs | 40g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great substitute for ground beef in this recipe. It will give you a lighter version of the Big Mac Sloppy Joes while still keeping the flavors delicious. Just be sure to adjust the cooking time as turkey may cook faster than beef.
2. How can I make this recipe vegetarian?
You can easily make this recipe vegetarian by substituting the ground beef with a plant-based meat alternative or even finely chopped mushrooms and lentils for a hearty texture. Just be sure to adjust the seasonings to enhance the flavors of your vegetarian mix.
3. What can I use instead of Thousand Island dressing?
If you don’t have Thousand Island dressing on hand, you can make a quick substitute by mixing mayonnaise, ketchup, and a bit of pickle relish together. This will give you a similar tangy and creamy flavor that works perfectly in the Big Mac Sloppy Joes.
4. Can I prepare this dish in advance?
Yes, you can prepare the filling in advance! Just cook the beef and mix in the other ingredients, then store it in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat the mixture and assemble your Sloppy Joes for a quick and easy meal.
Final Thoughts
Get ready to indulge in the deliciousness of BIG MAC SLOPPY JOES! This recipe is not just simple; it’s a nostalgic trip down memory lane, bringing the flavors of your favorite fast food right to your kitchen. So gather your loved ones, whip up this comforting dish, and enjoy every messy, cheesy bite!