Imagine a warm, bubbling dish of cherry cobbler fresh from the oven, the sweet aroma of ripe cherries mingling with a hint of lemon wafting through your kitchen. Each spoonful reveals a luscious filling, perfectly balanced with just the right amount of sugar, while the golden, buttery topping crumbles delightfully with every bite. It’s like a cozy hug on a plate! Whether you’re using fresh cherries or frozen ones, this dessert is a nostalgic treat that brings comfort and joy. Serve it warm with a scoop of vanilla ice cream, and you’ve got a blissful moment to savor!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love the sweet and tart cherry flavor!
- This one’s a game-changer for any dessert table.
- It’s super easy to whip up, even for beginners!
- The golden, buttery topping is pure comfort in every bite.
- Perfect for sharing with friends and family on special occasions!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Total Time | 55 minutes |
| Dietary | Vegetarian |
| Serves | 8 |
| Best Served | Warm with ice cream |
Ingredients
Gather these delightful ingredients for a classic cherry cobbler sure to satisfy your sweet tooth!
- 4 cups fresh or frozen pitted cherries – your choice of cherries works well
- 1/2 cup granulated sugar – to sweeten the filling
- 1 tbsp lemon juice – adds a bright, tangy flavor
- 2 tbsp cornstarch – for thickening the filling
- 1 cup all-purpose flour – the base for the topping
- 1/2 cup granulated sugar – sweeten the topping
- 1 tsp baking powder – helps the topping rise
- 1/4 tsp salt – enhances overall flavor
- 1/2 cup cold unsalted butter, cubed – creates a flaky texture
- 1/4 cup milk – to moisten the topping
How to Make the Recipe
Get ready to create a delightful Cherry Cobbler that will warm your heart!
1. Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure your cobbler bakes perfectly.
2. Prepare the Cherry Filling
In a bowl, toss 4 cups of cherries with 1/2 cup of sugar, 1 tablespoon of lemon juice, and 2 tablespoons of cornstarch. Make sure they are well coated. Pour this delicious mixture into a baking dish.
3. Make the Topping
In another bowl, whisk together 1 cup of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. Cut in cold butter until the mixture looks like coarse crumbs. Stir in milk until just combined.
4. Assemble the Cobbler
Drop spoonfuls of the topping over the cherry filling. Try to cover most of the surface for that perfect cobbler look!
5. Bake and Enjoy
Bake for 35-40 minutes or until the topping is golden and the filling is bubbly. Let it cool slightly before serving. Enjoy your warm Cherry Cobbler!
Pro Tips for Making the Recipe
- Opt for a mix of sweet and tart cherries for depth of flavor.
- Let the filling cool slightly before adding the topping for better texture.
- Use a pastry cutter for a flaky, buttery topping.
- Serve warm with a scoop of vanilla ice cream for a delightful contrast.
How to Serve
- Serve warm with a scoop of vanilla ice cream on top.
- Drizzle with a bit of honey for extra sweetness.
- Pair with whipped coconut cream for a dairy-free option.
- Enjoy with a sprinkle of cinnamon for a cozy twist.
Make Ahead and Storage
You can make this Cherry Cobbler ahead and store it easily:
Storing Leftovers
- Allow the cobbler to cool completely.
- Cover it tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool the cobbler completely before freezing.
- Wrap it tightly in plastic wrap, then in aluminum foil.
- Label and freeze for up to 3 months.
For best practices on freezing baked goods safely, refer to the USDA freezing and storage guidelines: here.
Reheating
- Thaw frozen cobbler in the refrigerator overnight.
- Reheat in a preheated oven at 350°F (175°C) for 20-25 minutes.
- Cover with foil to prevent over-browning.
Cherry Cobbler
Equipment
- 1 baking dish For baking the cobbler.
- 1 Mixing bowls For mixing the cherry filling and topping.
- 1 Whisk For mixing dry ingredients.
- 1 Spoon For dropping the topping onto the filling.
Ingredients
Cherry Filling
- 4 cups fresh or frozen pitted cherries Your choice of cherries works well.
- 1/2 cup granulated sugar To sweeten the filling.
- 1 tbsp lemon juice Adds a bright, tangy flavor.
- 2 tbsp cornstarch For thickening the filling.
Topping
- 1 cup all-purpose flour The base for the topping.
- 1/2 cup granulated sugar Sweeten the topping.
- 1 tsp baking powder Helps the topping rise.
- 1/4 tsp salt Enhances overall flavor.
- 1/2 cup cold unsalted butter, cubed Creates a flaky texture.
- 1/4 cup milk To moisten the topping.
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). This will ensure your cobbler bakes perfectly.
Prepare the Cherry Filling
- In a bowl, toss 4 cups of cherries with 1/2 cup of sugar, 1 tablespoon of lemon juice, and 2 tablespoons of cornstarch. Make sure they are well coated. Pour this delicious mixture into a baking dish.
Make the Topping
- In another bowl, whisk together 1 cup of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. Cut in cold butter until the mixture looks like coarse crumbs. Stir in milk until just combined.
Assemble the Cobbler
- Drop spoonfuls of the topping over the cherry filling. Try to cover most of the surface for that perfect cobbler look!
Bake and Enjoy
- Bake for 35-40 minutes or until the topping is golden and the filling is bubbly. Let it cool slightly before serving. Enjoy your warm Cherry Cobbler!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Fat | 10g |
| Protein | 3g |
| Carbs | 38g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use frozen cherries for this recipe?
Absolutely! Frozen cherries work wonderfully in this cherry cobbler. Just make sure to thaw and drain them before using to avoid excess moisture in your filling.
2. How can I make the topping more flavorful?
You can enhance the flavor of the topping by adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. This will give your cobbler an extra layer of deliciousness!
3. What can I serve with cherry cobbler?
Cherry cobbler is delightful on its own, but you can elevate it by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect pairing!
4. How do I store leftover cherry cobbler?
To store leftover cherry cobbler, let it cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the oven for the best texture!
Final Thoughts
Cherry Cobbler is a delightful treat that brings back sweet memories of family gatherings and sunny afternoons. With its warm, gooey filling and buttery topping, it’s a simple yet rewarding dessert that anyone can whip up. So grab those cherries and let the aroma fill your kitchen—your taste buds will thank you!