Hey there, friend! Imagine this: a warm, fluffy Cinnamon Roll Mug Cake that’s ready in just minutes! Picture the sweet aroma of cinnamon swirling through your kitchen as you mix together just 6 tablespoons of flour, a sprinkle of sugar, and a dash of buttery goodness. As it cooks, your mug transforms into a cozy dessert that’s soft and tender, with a delightful cinnamon swirl that melts in your mouth. Top it off with a luscious buttery sugar topping, and you’ve got a treat that feels like a warm hug. Perfect for those sweet cravings!
Table of Contents
Why You’ll Love This Recipe
- This Cinnamon Roll Mug Cake is ready in minutes—perfect for those late-night cravings!
- No oven required, so you can whip it up with minimal fuss and mess.
- It’s a cozy dessert that brings all the warm, cinnamon-y vibes right to your mug.
- Trust me, you’re going to love the buttery sugar topping that takes it over the top!
- This one’s a game-changer for quick treats—just mix, microwave, and enjoy!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 5 minutes |
| Cook Time | 1 minute |
| Total Time | 6 minutes |
| Dietary | Vegetarian |
| Serves | 1 |
| Best Served | Warm and cozy |
Ingredients
Gather these simple ingredients for a warm, cozy dessert.
- 6 tablespoons all-purpose flour – the base for your cake
- 1/4 teaspoon baking powder – helps it rise
- 1/8 teaspoon baking soda – another rising agent
- pinch of salt – enhances flavor
- 2 tablespoons granulated sugar – sweetens the mix
- 1/2 teaspoon ground cinnamon – for that classic cinnamon flavor
- 3 tablespoons milk – adds moisture
- 1 tablespoon melted butter – adds richness
- 1/2 teaspoon vanilla extract – for a hint of sweetness
- 1 tablespoon brown sugar – creates a caramel-like sweetness
- 1/2 teaspoon cinnamon (for swirl) – for the swirl effect
- 1 tablespoon butter – for the topping
- 2 tablespoons sugar (for topping) – adds that sweet finish
How to Make the Recipe
Get ready to whip up a delightful Cinnamon Roll Mug Cake in just minutes!
Step 1
In a microwave-safe mug, whisk together flour, baking powder, baking soda, salt, sugar, and 1/2 teaspoon cinnamon.
Step 2
Stir in milk, melted butter, and vanilla until smooth and creamy.
Step 3
In a small bowl, mix brown sugar and 1/2 teaspoon cinnamon. Spoon half the batter into the mug, sprinkle the cinnamon sugar swirl, then top with the remaining batter.
Step 4
Microwave on high for 60–75 seconds until the cake is set and fluffy.
Step 5
Combine butter and 2 tablespoons sugar; dollop on top and microwave for 10 seconds more.
Step 6
Let cool slightly, then enjoy your warm and cozy treat!
Pro Tips for Making the Recipe
- Microwave in short bursts to avoid overcooking.
- Experiment with different nut toppings for added crunch.
- Let it cool slightly before digging in for the best texture.
- Pair with a scoop of vanilla ice cream for a delightful treat.
How to Serve
- Top with a dollop of whipped cream for extra creaminess.
- Drizzle with maple syrup or honey for a sweet touch.
- Serve alongside a scoop of vanilla ice cream for a delightful contrast.
- Pair with a hot cup of coffee or tea for the ultimate cozy experience.
Make Ahead and Storage
You can make this cake ahead and store it easily:
Storing Leftovers
- Allow the mug cake to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 2 days.
Freezing
- Let the mug cake cool completely.
- Wrap tightly in plastic wrap or foil.
- Place in a freezer-safe container.
- Freeze for up to 1 month.
Reheating
- Remove from the refrigerator or freezer.
- If frozen, thaw in the fridge overnight.
- Microwave for 20-30 seconds until warm.
- Add a splash of milk for extra moisture if needed.
- For best food safety practices when storing and reheating leftovers, refer to the FDA’s food storage guidelines : here
Cinnamon Roll Mug Cake
Equipment
- 1 Microwave-safe mug For mixing and cooking the cake.
- 1 Small Bowl For mixing the cinnamon sugar swirl.
Ingredients
Dry Ingredients
- 6 tablespoons all-purpose flour the base for your cake
- 1/4 teaspoon baking powder helps it rise
- 1/8 teaspoon baking soda another rising agent
- pinch salt enhances flavor
- 2 tablespoons granulated sugar sweetens the mix
- 1/2 teaspoon ground cinnamon for that classic cinnamon flavor
Wet Ingredients
- 3 tablespoons milk adds moisture
- 1 tablespoon melted butter adds richness
- 1/2 teaspoon vanilla extract for a hint of sweetness
Cinnamon Sugar Swirl
- 1 tablespoon brown sugar creates a caramel-like sweetness
- 1/2 teaspoon cinnamon (for swirl) for the swirl effect
Topping
- 1 tablespoon butter for the topping
- 2 tablespoons sugar (for topping) adds that sweet finish
Instructions
Instructions
- In a microwave-safe mug, whisk together flour, baking powder, baking soda, salt, sugar, and 1/2 teaspoon cinnamon.
- Stir in milk, melted butter, and vanilla until smooth and creamy.
- In a small bowl, mix brown sugar and 1/2 teaspoon cinnamon. Spoon half the batter into the mug, sprinkle the cinnamon sugar swirl, then top with the remaining batter.
- Microwave on high for 60–75 seconds until the cake is set and fluffy.
- Combine butter and 2 tablespoons sugar; dollop on top and microwave for 10 seconds more.
- Let cool slightly, then enjoy your warm and cozy treat!
Notes
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 350–400 kcal |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 200–250 mg |
| Total Carbohydrates | 50–55 g |
| Dietary Fiber | 1 g |
| Sugars | 25 g |
| Protein | 4–5 g |
| Vitamin D | 0.5 mcg |
| Calcium | 80 mg |
| Iron | 1.2 mg |
| Potassium | 100 mg |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use a different type of flour for this Cinnamon Roll Mug Cake?
Absolutely! You can substitute all-purpose flour with almond flour or gluten-free flour blends. Just keep in mind that the texture may vary slightly, so you might need to adjust the liquid ingredients accordingly to achieve the right consistency.
2. How can I make this mug cake healthier?
You can make this Cinnamon Roll Mug Cake healthier by using whole wheat flour instead of all-purpose flour and reducing the sugar. You can also substitute the butter with unsweetened applesauce or a plant-based butter alternative for a lighter option.
3. Can I add nuts or other toppings to my mug cake?
Definitely! Feel free to add chopped nuts like walnuts or pecans for some crunch. You can also top it with fresh fruits like bananas or berries before microwaving for an extra burst of flavor. Just be mindful of the added moisture from the fruits.
4. How do I store leftovers of the Cinnamon Roll Mug Cake?
If you have any leftovers (which is rare!), let the mug cake cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be stored in the fridge for up to 2 days. Just reheat it in the microwave for a few seconds before enjoying it again!
Final Thoughts
Get ready to indulge in the warm, gooey goodness of this Cinnamon Roll Mug Cake! In just minutes, you can enjoy a delightful treat that’s as comforting as a hug. So grab your mug, whip up this cozy dessert, and savor every bite. It’s simple, rewarding, and perfect for those sweet cravings!