Hey there, these golden Cream Cheese Wontons are little treasures hiding a silky, tangy crab-and-cheese center. Each crunchy triangle gives way to a luscious cream cheese blend laced with onion and garlic whispers, kissed by soy sauce. The balance of savory crab (or pretend crab) entwines with mayo’s mellow richness, creating bite-sized comfort explosions. With a simple water seal and quick dunk in hot oil, you’ll have irresistibly crisp edges that make snacking downright addictive. Perfect for lazy evenings or party dips, these playful wontons vanish in seconds—trust me, you’ll be dreaming of that satisfying crunch the moment they’re gone.
Table of Contents
Why You’ll Love This Cream Cheese Wontons
- Trust me, you’re going to love this creamy, dreamy filling!
- Perfectly crispy on the outside, soft on the inside—this one’s a game-changer!
- Quick and easy to make, ideal for any gathering or snack attack!
- Customize with your favorite flavors—get creative!
- They disappear fast, so be ready to share (or not)!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Appetizer |
| Cuisine | Asian |
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Total Time | 30 minutes |
| Dietary | Seafood |
| Serves | 12 |
| Best Served | With your favorite dipping sauce! |
Ingredients
Here’s everything you need to whip up delicious Cream Cheese Wontons!
- Canned Crab Meat – 8 oz; can substitute with fake crab meat or omit
- Cream Cheese – 8 oz; softened
- Onion Powder – 1 tsp; for flavor
- Garlic Powder – 1 tsp; for flavor
- Soy Sauce – 1 tsp; adds depth
- Mayo – 1 tbsp; optional for extra creaminess
- Wonton Wrappers – 1 package; look for these in the refrigerated section of produce
How to Make Cream Cheese Wontons
Get ready for a delightful treat! These Cream Cheese Wontons are crispy, creamy, and oh-so-irresistible. Let’s dive into the fun of making them!
Step 1: Mix
In a bowl, combine cream cheese, canned crab meat, onion powder, garlic powder, soy sauce, and mayo. Mix until smooth and creamy.
Step 2: Fill
Take a wonton wrapper and place about 1 teaspoon of the creamy mixture in the center. Don’t be shy!
Step 3: Fold
Moisten the edges of the wrapper with a little water. Pinch the seams tightly to seal in all that delicious filling.
Step 4: Fry
Heat oil in a deep pan. Fry the wontons until they are golden brown and crispy. Drain on paper towels and serve with your favorite dipping sauce.
Pro Tips for Making Cream Cheese Wontons
- Ensure your cream cheese is softened for easy mixing.
- Experiment with different seasonings for unique flavors.
- Don’t overfill the wontons to prevent bursting during frying.
- Keep the oil temperature consistent for even cooking.
- Serve with a dipping sauce for an extra flavor boost.
How to Serve this Cream Cheese Wontons
- Serve with sweet chili sauce for a spicy kick.
- Pair with soy sauce for a classic dip.
- Enjoy alongside a fresh cucumber salad for a refreshing contrast.
- Garnish with chopped green onions for added flavor and color.
Make Ahead and Storage
You can prepare and store your Cream Cheese Wontons for later enjoyment:
Storing Cream Cheese Wontons Leftovers
- Allow the wontons to cool completely.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Cream Cheese Wontons
- Arrange uncooked wontons in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer bag.
- Label and store for up to 2 months.
Reheating Cream Cheese Wontons
- For refrigerated wontons, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
- For frozen wontons, bake directly from the freezer for 15-20 minutes.
- Ensure they are heated through and crispy before serving.
Cream Cheese Wontons
Equipment
- 1 Deep Pan For frying the wontons
- 1 Mixing Bowl For combining the filling ingredients
Ingredients
Filling
- 8 oz Canned Crab Meat Can substitute with fake crab meat or omit
- 8 oz Cream Cheese Softened
- 1 tsp Onion Powder For flavor
- 1 tsp Garlic Powder For flavor
- 1 tsp Soy Sauce Adds depth
- 1 tbsp Mayo Optional for extra creaminess
Wrapper
- 1 package Wonton Wrappers Look for these in the refrigerated section of produce
Instructions
Preparation
- In a bowl, combine cream cheese, canned crab meat, onion powder, garlic powder, soy sauce, and mayo. Mix until smooth and creamy.
Filling
- Take a wonton wrapper and place about 1 teaspoon of the creamy mixture in the center. Don’t be shy!
Sealing
- Moisten the edges of the wrapper with a little water. Pinch the seams tightly to seal in all that delicious filling.
Frying
- Heat oil in a deep pan. Fry the wontons until they are golden brown and crispy. Drain on paper towels and serve with your favorite dipping sauce.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 10g |
| Protein | 5g |
| Carbs | 12g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use a different type of crab meat?
Absolutely! You can substitute canned crab meat with imitation crab meat or even omit it entirely for a vegetarian version. Just make sure to adjust the seasoning to your taste!
2. How do I ensure my wontons stay sealed while frying?
To keep your wontons sealed, make sure to dab the edges with water before folding them. Pinch the seams tightly to prevent any filling from escaping during frying. If you’re still having trouble, you can use a little cornstarch mixed with water as a glue!
3. Can I bake these wontons instead of frying?
Yes, you can bake the wontons for a healthier option! Preheat your oven to 375°F (190°C), brush the wontons with a little oil, and bake for about 15-20 minutes or until golden brown. They may not be as crispy as fried wontons, but they will still be delicious!
4. What dipping sauce goes well with cream cheese wontons?
A sweet and sour sauce or a soy sauce-based dip pairs wonderfully with cream cheese wontons. You can also try a spicy mayo or a homemade chili sauce for an extra kick!
Final Thoughts
Get ready to indulge in the delightful crunch of Cream Cheese Wontons! This simple recipe is not just a treat for your taste buds but also a fun cooking adventure. So gather your ingredients, roll up your sleeves, and enjoy the rewarding experience of making these crispy bites. You’ll be hooked after the first delicious bite!