Imagine coming home to the irresistible aroma of Crockpot Cheesesteak Potato Casserole wafting through your kitchen! This hearty dish combines savory ground beef, colorful bell peppers, and a generous scoop of garlic, all mingling together in a creamy cheddar cheese sauce. Toss in some Southern Style O’ Brien Hash Browns for that perfect potato base, and top it off with melty provolone and a dollop of sour cream. Each bite is a warm hug, bursting with flavor and comfort. It’s the ultimate cozy meal that will have everyone asking for seconds!
Table of Contents
Why You’ll Love This Recipe
- This one’s a game-changer for busy weeknights!
- Trust me, you’re going to love the cheesy, savory goodness.
- It’s a complete meal in one pot—easy cleanup!
- Perfect for feeding a crowd or meal prepping for the week.
- Kids and adults alike will be asking for seconds!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
Gather these delicious ingredients to make your Crockpot Cheesesteak Potato Casserole!
- 1 1/2 pounds ground beef – cooked and drained
- 3 bell peppers – chopped
- 1 onion – chopped
- 1 large scoop of minced garlic – for flavor,For best results, use fresh garlic or pre-minced garlic stored properly as recommended by the USDA
- steak seasoning – season to taste
- 2 tablespoons Worcestershire sauce – adds depth
- 1 bag Southern Style O’ Brien Hash Browns with Onions & Peppers – 28 oz Bag (Frozen)
- 1 can cheddar cheese soup – for creaminess
- 1 1/2-2 cups shredded provolone cheese – for topping
- 1/2 cup sour cream – adds creaminess
How to Make the Recipe
Get ready to whip up a delicious Crockpot Cheesesteak Potato Casserole that will warm your heart and fill your belly!
- Step 1: Cook 1 1/2 pounds of ground beef in a skillet over medium heat until browned, then drain the grease.
- Step 2: Sauté 3 bell peppers, 1 onion, and a large scoop of minced garlic in the cooked ground beef. Season with steak seasoning and stir in 2 tablespoons of Worcestershire sauce.
- Step 3: Transfer the meat and veggie mixture to your crockpot.
- Step 4: Add 1 bag (28 oz) of Southern Style O’ Brien Hash Browns with Onions & Peppers (frozen), 1 can of cheddar cheese soup, 1 1/2-2 cups of shredded provolone cheese, and 1/2 cup of sour cream to the crockpot. Stir everything together until well combined.
- Step 5: Cook on high for 2 hours or low for 4-5 hours, letting those flavors meld beautifully.
- Step 6: Serve up your delicious casserole and enjoy every cheesy, hearty bite!
Pro Tips for Making the Recipe
- Brown the beef well for deeper flavor.
- Mix in some mushrooms for added texture.
- Use fresh herbs like parsley for a pop of color.
- Let it cool slightly before serving for better slicing.
How to Serve
- Top with extra shredded provolone for a cheesy finish.
- Serve with a side of garlic bread for dipping.
- Pair with a fresh garden salad for a crunchy contrast.
- Add a dollop of salsa or hot sauce for a spicy kick.
Make Ahead and Storage
You can prepare and store this delicious casserole with ease:
Storing Leftovers
- Allow the casserole to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Cool the casserole completely before freezing.
- Portion into freezer-safe containers or bags.
- Label with the date and freeze for up to 2-3 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in the microwave or oven until heated through.
- Add a splash of milk or broth for moisture if needed.
Crockpot Cheesesteak Potato Casserole
Equipment
- 1 Crockpot 6-quart or larger recommended
- 1 Skillet For browning the beef
Ingredients
Meat and Vegetables
- 1.5 pounds ground beef cooked and drained
- 3 pieces bell peppers chopped
- 1 piece onion chopped
- 1 large scoop minced garlic for flavor
Seasoning
- to taste steak seasoning season to taste
- 2 tablespoons Worcestershire sauce adds depth
Casserole Base
- 1 bag Southern Style O’ Brien Hash Browns with Onions & Peppers 28 oz Bag (Frozen)
- 1 can cheddar cheese soup for creaminess
- 1.5-2 cups shredded provolone cheese for topping
- 0.5 cup sour cream adds creaminess
Instructions
Preparation Steps
- Step 1: Cook 1 1/2 pounds of ground beef in a skillet over medium heat until browned, then drain the grease.
- Step 2: Sauté 3 bell peppers, 1 onion, and a large scoop of minced garlic in the cooked ground beef. Season with steak seasoning and stir in 2 tablespoons of Worcestershire sauce.
- Step 3: Transfer the meat and veggie mixture to your crockpot.
- Step 4: Add 1 bag (28 oz) of Southern Style O’ Brien Hash Browns with Onions & Peppers (frozen), 1 can of cheddar cheese soup, 1 1/2-2 cups of shredded provolone cheese, and 1/2 cup of sour cream to the crockpot. Stir everything together until well combined.
- Step 5: Cook on high for 2 hours or low for 4-5 hours, letting those flavors meld beautifully.
- Step 6: Serve up your delicious casserole and enjoy every cheesy, hearty bite!
Video
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Fat | 25g |
| Protein | 30g |
| Carbs | 35g |
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FAQs
Can I use a different type of cheese?
Absolutely! You can substitute provolone with mozzarella or cheddar for a different flavor profile.
Here’s a helpful breakdown of common cheese varieties and their melting properties from Wisconsin Cheese: Click here
What can I use instead of ground beef?
Ground turkey or chicken works well as a leaner alternative, or you can use plant-based meat for a vegetarian option.
Can I prepare this dish in advance?
Yes! You can assemble the casserole the night before and store it in the fridge. Just cook it the next day as directed.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Final Thoughts
Get ready to savor the cozy goodness of this Crockpot Cheesesteak Potato Casserole! It’s a simple, hearty dish that brings back memories of family dinners and warm kitchens. With just a few ingredients and minimal effort, you’ll have a delicious meal that everyone will love. So grab your crockpot and enjoy this comforting delight!