Brace yourself, these Italian Stromboli rolls are a flavor-packed hug for your taste buds. Flaky golden dough, spread with garlic-butter goodness, blankets layers of savory turkey ham, turkey salami and turkey pepperoni that crisp to perfection. Gooey provolone melts into every twist, while a sprinkle of fragrant herbs adds unexpected warmth. Each bite delivers that satisfying crunch, rich meaty notes and creamy cheesiness in perfect harmony. Pull them from the oven and watch friends swoon as the buttery aroma fills the room. This easy, no-fuss recipe is your ticket to an indulgent snack or show-stopping party treat. Dive in!
Table of Contents
Why You’ll Love This Italian Stromboli
- Trust me, you’re going to love this cheesy goodness!
- Perfect for a quick weeknight dinner or a fun party snack.
- This one’s a game-changer for your lunchbox!
- Customize it with your favorite veggies or cheeses.
- Easy to make and even easier to devour!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Italian |
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Extra Time | 5 minutes (resting) |
| Total Time | 45 minutes |
| Dietary | Contains meat |
| Serves | 8 |
| Best Served | Warm and cheesy |
Ingredients
Gather these ingredients to make a delicious Italian Stromboli that will impress your family and friends!
- 1 tube Pillsbury pizza crust – for the crust base
- 8 slices deli ham – adds savory flavor
- 10 slices Genoa salami – offers a robust taste
- 12 slices sandwich pepperoni – gives a spicy kick
- 8 slices provolone or mozzarella cheese – melty goodness (or 1 cup shredded cheese)
- 2 tablespoons butter – for brushing
- 2 cloves garlic (minced) – enhances flavor
How to Make Italian Stromboli
This delightful Italian Stromboli is a perfect blend of flavors and textures. With a preparation time of about 15 minutes and a cooking time of 20-25 minutes, you’ll have a delicious meal ready in no time. Don’t forget to let it rest for 5 minutes before slicing!
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures your Stromboli bakes perfectly.
Step 2: Roll Out the Pizza Crust
Unroll the Pillsbury pizza crust on a sheet of parchment paper. This makes it easier to transfer to the baking sheet later.
Step 3: Prepare the Garlic Butter
Melt 2 tablespoons of butter in a small saucepan. Add 2 minced garlic cloves and stir until fragrant.
Step 4: Layer the Fillings
Brush the garlic butter over the pizza crust. Layer 8 slices of deli ham, 10 slices of Genoa salami, 12 slices of sandwich pepperoni, and 8 slices of provolone or mozzarella cheese evenly on the dough.
Step 5: Fold and Seal
Carefully fold the dough over the filling. Braid the edges to seal everything in. This keeps all the deliciousness inside!
Step 6: Brush the Top
Use the remaining garlic butter to brush the top of the Stromboli. This adds a lovely golden color and flavor.
Step 7: Bake
Place the Stromboli in the oven and bake for 20-25 minutes, or until it’s golden brown and your kitchen smells amazing!
Step 8: Rest and Serve
Once baked, let it rest for 5 minutes. Then slice it up and serve warm. Enjoy your delicious Italian Stromboli!
Pro Tips for Making Italian Stromboli
- Roll the pizza crust evenly for a perfect shape.
- Experiment with different cheeses for unique flavors.
- Brush the crust with garlic butter for extra richness.
- Let it rest before slicing for cleaner cuts.
- Serve with marinara sauce for dipping delight.
How to Serve this Italian Stromboli
- Slice into generous pieces for easy sharing.
- Serve warm with marinara sauce for dipping.
- Pair with a fresh garden salad for a complete meal.
- Enjoy with a side of garlic bread for extra flavor.
- Top with crushed red pepper for a spicy kick.
- Accompany with a refreshing lemonade or iced tea.
Make Ahead and Storage
You can easily prepare and store your Italian Stromboli for later enjoyment:
Storing Italian Stromboli Leftovers
- Allow Stromboli to cool completely.
- Wrap tightly in plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
Freezing Italian Stromboli
- Wrap cooled Stromboli in plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 2 months for best quality.
Reheating Italian Stromboli
- Preheat oven to 350°F (175°C).
- Unwrap Stromboli and place on a baking sheet.
- Heat for 15-20 minutes until warmed through.
- For a crispy crust, broil for an additional 1-2 minutes.
Italian Stromboli
Equipment
- 1 Oven Preheat to 400°F (200°C)
- 1 Parchment Paper For rolling out the pizza crust
- 1 Saucepan For melting butter and garlic
Ingredients
Crust
- 1 tube Pillsbury pizza crust for the crust base
Fillings
- 8 slices deli ham adds savory flavor
- 10 slices Genoa salami offers a robust taste
- 12 slices sandwich pepperoni gives a spicy kick
- 8 slices provolone or mozzarella cheese melty goodness (or 1 cup shredded cheese)
- 2 tablespoons butter for brushing
- 2 cloves garlic (minced) enhances flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C). This ensures your Stromboli bakes perfectly.
- Unroll the Pillsbury pizza crust on a sheet of parchment paper. This makes it easier to transfer to the baking sheet later.
- Melt 2 tablespoons of butter in a small saucepan. Add 2 minced garlic cloves and stir until fragrant.
- Brush the garlic butter over the pizza crust. Layer 8 slices of deli ham, 10 slices of Genoa salami, 12 slices of sandwich pepperoni, and 8 slices of provolone or mozzarella cheese evenly on the dough.
- Carefully fold the dough over the filling. Braid the edges to seal everything in. This keeps all the deliciousness inside!
- Use the remaining garlic butter to brush the top of the Stromboli. This adds a lovely golden color and flavor.
- Place the Stromboli in the oven and bake for 20-25 minutes, or until it’s golden brown and your kitchen smells amazing!
- Once baked, let it rest for 5 minutes. Then slice it up and serve warm. Enjoy your delicious Italian Stromboli!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 15g |
| Carbs | 30g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use a different type of cheese for the Stromboli?
Absolutely! While provolone and mozzarella are traditional choices, you can experiment with other cheeses like cheddar, gouda, or even a spicy pepper jack for a kick. Just make sure the cheese melts well for that gooey texture we all love!
2. How can I make this recipe vegetarian?
You can easily make a delicious vegetarian Stromboli by omitting the meats and adding a variety of vegetables instead. Consider using bell peppers, mushrooms, spinach, or olives. You can also add extra cheese to enhance the flavor!
3. Can I prepare the Stromboli in advance?
Yes, you can prepare the Stromboli ahead of time! Assemble it, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours before baking. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
4. What can I serve with Italian Stromboli?
Italian Stromboli pairs wonderfully with a side salad, marinara sauce for dipping, or even some garlic bread. You can also serve it with a light antipasto platter for a complete meal that everyone will enjoy!
Final Thoughts
Get ready to indulge in the delightful flavors of Italian Stromboli! This simple yet scrumptious recipe is perfect for any occasion, whether it’s a cozy family dinner or a fun gathering with friends. Enjoy the warm, cheesy goodness and let each bite transport you to Italy. You’ll be amazed at how easy it is to create this delicious dish!