no milk waffle recipe invites you into a sunlit kitchen where golden, crisp-edged waffles emerge without a drop of dairy. In under thirty minutes, flour, eggs, a hint of sugar and baking powder dance together as you whisk in sparkling water and a swirl of melted coconut oil for extra tenderness. Vanilla bean seeds lend a fragrant whisper, while a pinch of salt balances the sweetness. Pour the batter into your waffle iron for perfectly puffed pockets ready to cradle fresh berries and maple syrup. This playful twist is proof that incredible breakfast magic happens when creativity rises to the occasion!
Table of Contents
Why You’ll Love This no milk waffle recipe
- Perfect for lactose-intolerant friends and family.
- Quick and easy to whip up on busy mornings.
- Deliciously fluffy and satisfying without the milk.
- Versatile base for your favorite toppings and syrups.
no milk waffle recipe
Equipment
- 1 Waffle Iron Preheat according to manufacturer’s instructions.
- 1 Mixing Bowl For combining dry and wet ingredients.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour the base of your waffles
- 2 tablespoons sugar for a touch of sweetness
- 1 tablespoon baking powder helps the waffles rise
- 0.5 teaspoon salt enhances all flavors
Wet Ingredients
- 1 large egg binds everything together
- 1.25 cups water replaces milk for moisture
- 3 tablespoons melted butter or vegetable oil adds richness and flavor
- 1 teaspoon vanilla extract for additional flavor
Instructions
Preparation Steps
- Preheat your waffle iron according to manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg. Stir in water, melted butter (or oil), and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few small lumps are okay.
- Lightly grease the waffle iron with nonstick spray or a bit of oil.
- Pour batter onto the hot waffle iron surface, spreading gently to cover.
- Close the lid and cook until waffles are golden brown and crisp, about 3–5 minutes.
- Carefully remove the waffle and repeat with remaining batter. Serve hot with desired toppings such as fruit, syrup, or powdered sugar.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Fat | 8g |
| Protein | 4g |
| Carbohydrates | 30g |
Ingredients
Gather these simple ingredients for a delicious no milk waffle recipe!
- 1 ½ cups all-purpose flour – the base of your waffles
- 2 tablespoons sugar – for a touch of sweetness
- 1 tablespoon baking powder – helps the waffles rise
- ½ teaspoon salt – enhances all flavors
- 1 large egg – binds everything together
- 1 ¼ cups water – replaces milk for moisture
- 3 tablespoons melted butter or vegetable oil – adds richness and flavor
- 1 teaspoon vanilla extract – for additional flavor
How to Make No Milk Waffle Recipe
Get ready for a delightful breakfast with this no milk waffle recipe! With a preparation time of just 10 minutes and a cooking time of 3–5 minutes per batch, you’ll be enjoying warm, crispy waffles in no time. Let’s dive in!
Step 1: Preheat the Waffle Iron
Preheat your waffle iron according to manufacturer’s instructions.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Step 3: Prepare Wet Ingredients
In a separate bowl, beat the egg. Stir in water, melted butter (or oil), and vanilla.
Step 4: Combine Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few small lumps are okay.
Step 5: Grease the Waffle Iron
Lightly grease the waffle iron with nonstick spray or a bit of oil.
Step 6: Pour the Batter
Pour batter onto the hot waffle iron surface, spreading gently to cover.
Step 7: Cook the Waffles
Close the lid and cook until waffles are golden brown and crisp, about 3–5 minutes.
Step 8: Serve and Enjoy
Carefully remove the waffle and repeat with remaining batter. Serve hot with desired toppings such as fruit, syrup, or powdered sugar.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Breakfast |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Extra Time | 0 minutes |
| Total Time | 15 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot with toppings |
Pro Tips for Making no milk waffle recipe
- Use ripe bananas for extra sweetness.
- Make the batter ahead of time for a quick breakfast.
- Preheat your waffle iron for crispy edges.
- Add a pinch of cinnamon for a warm flavor boost.
- Experiment with different flours for unique textures.
How to Serve this no milk waffle recipe
- Top with fresh berries for a burst of flavor.
- Drizzle with maple syrup or agave nectar.
- Add a dollop of coconut whipped cream for creaminess.
- Serve with a side of fruit salad for a refreshing touch.
- Spread almond or peanut butter for a protein boost.
- Pair with a smoothie for a complete breakfast.
- Sprinkle with cinnamon and sugar for a sweet twist.
Make Ahead and Storage
You can easily prepare and store your no milk waffles:
Storing no milk waffle recipe Leftovers
- Allow waffles to cool completely.
- Place in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing no milk waffle recipe
- Cool waffles completely before freezing.
- Wrap each waffle in plastic wrap.
- Place wrapped waffles in a freezer-safe bag.
- Freeze for up to 2 months for best quality.
Reheating no milk waffle recipe
- For refrigerated waffles, toast in a toaster or toaster oven.
- For frozen waffles, reheat in a toaster or oven at 350°F (175°C).
- Heat until crispy and warmed through, about 5-7 minutes.
- Serve immediately for the best texture and taste.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty , and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. Can you make waffle without milk?
Absolutely! You can make delicious waffles without milk by using alternative liquids like water, almond milk, or even fruit juice. These substitutes can provide moisture and help create a fluffy texture in your waffles.
2. What is a substitute for milk in waffles?
There are several great substitutes for milk in waffles. You can use almond milk, soy milk, oat milk, or even coconut milk for a dairy-free option. If you prefer a non-dairy option, water can also work well, though it may slightly alter the flavor and texture.
3. Do waffles taste better with milk or water?
Waffles made with milk tend to have a richer flavor and creamier texture, while those made with water can be lighter. It really depends on your personal preference! If you enjoy a more indulgent waffle, go for milk; if you want something lighter, water is a great choice.
4. What is the function of milk in waffles?
Milk adds moisture to the batter, which helps create a tender and fluffy texture in the waffles. It also contributes to the overall flavor and can enhance browning during cooking. If you’re using a substitute, just ensure it provides enough moisture for the best results.
Final Thoughts
Now that you have this delightful no milk waffle recipe in your hands, it’s time to whip up some breakfast magic! These waffles are not just easy to make, but they’re also a canvas for your favorite toppings. So grab your syrup, fruits, or even a sprinkle of powdered sugar, and enjoy every bite. Happy cooking!