Get ready to dive into crispy, golden-brown Parmesan Crusted Chicken that’s as fun to make as it is to devour! Each tender chicken breast is lovingly coated in a crunchy blend of freshly grated Parmesan, crunchy panko, and a hint of garlic powder, then baked until irresistible. While it sizzles, whip up a luscious garlic-infused cream sauce, swirling in butter and Parmesan for a velvety finish. Every forkful delivers a satisfying crackle, rich creaminess, and savory-salty harmony that will make your dinner guests cheer. Trust me, this playful spin on classic comfort food will charm your taste buds. Seriously.
Table of Contents
Why You’ll Love This Parmesan Crusted Chicken
- Trust me, you’re going to love that crispy, golden crust!
- This one’s a game-changer for weeknight dinners.
- It’s packed with flavor, thanks to the creamy garlic sauce.
- Perfect for impressing guests without the fuss!
- Leftovers? They’re just as delicious the next day!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Italian |
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Extra Time | 0 minutes |
| Total Time | 35 minutes |
| Dietary | High Protein |
| Serves | 4 |
| Best Served | Hot with creamy garlic sauce |
Ingredients
Here’s everything you need for the delicious Parmesan Crusted Chicken with Creamy Garlic Sauce!
- 4 pieces – boneless skinless chicken fillets
- 1 cup – freshly grated Parmesan cheese
- 1 cup – panko breadcrumbs
- 1/2 teaspoon – garlic powder
- 1/2 teaspoon – salt
- 1/4 teaspoon – black pepper
- 2 tablespoons – unsalted butter
- 2 cloves – garlic, minced
- 1 cup – heavy cream
- 1/4 cup – chicken broth
- 1/4 teaspoon – salt
- pinch – black pepper
- chopped fresh parsley – for garnish
How to Make Parmesan Crusted Chicken
This delightful Parmesan Crusted Chicken is a treat for your taste buds! With a preparation time of about 15 minutes and a cooking time of 20 minutes, you’ll have a delicious meal ready in no time. Let’s get started!
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure your chicken cooks perfectly.
Step 2: Prepare the Parmesan Crust
In a shallow bowl, mix together the grated Parmesan cheese, panko breadcrumbs, garlic powder, salt, and black pepper. This mixture will give your chicken a delightful crunch!
Step 3: Dredge the Chicken
Take each chicken breast and dredge it in the Parmesan mixture. Press down gently to make sure the crust adheres well.
Step 4: Sear the Chicken
Heat a large ovenproof skillet over medium heat. Melt the unsalted butter in the skillet. Sear the chicken for 2–3 minutes on each side until it’s golden brown.
Step 5: Bake the Chicken
Transfer the skillet to the preheated oven. Bake for 15–18 minutes until the chicken is cooked through and juicy.
Ensure the chicken reaches a safe internal temperature of 165°F by using a food thermometer—check USDA’s poultry safety guidelines
Step 6: Make the Creamy Garlic Sauce
While the chicken is baking, melt the remaining butter in a saucepan. Sauté minced garlic until fragrant. Add heavy cream and chicken broth, simmering until slightly thickened. Season with salt and pepper to taste.
Step 7: Serve and Enjoy!
Plate the crispy chicken, drizzle with the creamy garlic sauce, and garnish with fresh parsley. Serve immediately and enjoy your delicious meal!
Pro Tips for Making Parmesan Crusted Chicken
- Use freshly grated Parmesan for the best flavor and texture.
- Let the chicken rest after cooking for juicier results.
- For extra crunch, broil the chicken for a few minutes at the end.
- Pair with a side of steamed vegetables for a balanced meal.
- Experiment with herbs like thyme or oregano in the crust for added flavor.
How to Serve this Parmesan Crusted Chicken
- Serve with a side of creamy mashed potatoes for a comforting meal.
- Pair with steamed broccoli or green beans for a fresh crunch.
- Top with a squeeze of lemon for a zesty finish.
- Enjoy over a bed of mixed greens with a light vinaigrette for a refreshing salad.
- Serve with garlic bread to soak up the delicious creamy garlic sauce.
Make Ahead and Storage
You can easily prepare and store your Parmesan Crusted Chicken:
Storing Parmesan Crusted Chicken Leftovers
- Allow chicken to cool completely before storing.
- Place in an airtight container.
- Refrigerate for up to 3 days.
Freezing Parmesan Crusted Chicken
- Wrap each piece in plastic wrap tightly.
- Place wrapped chicken in a freezer-safe bag or container.
- Freeze for up to 3 months for best quality.
Reheating Parmesan Crusted Chicken
- Preheat oven to 375°F (190°C).
- Place chicken on a baking sheet.
- Cover with foil to retain moisture.
- Heat for about 20-25 minutes or until warmed through.
Parmesan Crusted Chicken
Equipment
- 1 Ovenproof Skillet For searing and baking the chicken.
- 1 Shallow Bowl For mixing the Parmesan crust.
- 1 Saucepan For making the creamy garlic sauce.
Ingredients
Chicken
- 4 pieces boneless skinless chicken fillets
Parmesan Crust
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Creamy Garlic Sauce
- 2 tablespoons unsalted butter Divided for searing and sauce.
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup chicken broth
- 1/4 teaspoon salt
- pinch black pepper
- chopped fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C). This will ensure your chicken cooks perfectly.
- In a shallow bowl, mix together the grated Parmesan cheese, panko breadcrumbs, garlic powder, salt, and black pepper. This mixture will give your chicken a delightful crunch!
- Take each chicken breast and dredge it in the Parmesan mixture. Press down gently to make sure the crust adheres well.
- Heat a large ovenproof skillet over medium heat. Melt the unsalted butter in the skillet. Sear the chicken for 2–3 minutes on each side until it’s golden brown.
- Transfer the skillet to the preheated oven. Bake for 15–18 minutes until the chicken is cooked through and juicy.
- While the chicken is baking, melt the remaining butter in a saucepan. Sauté minced garlic until fragrant. Add heavy cream and chicken broth, simmering until slightly thickened. Season with salt and pepper to taste.
- Plate the crispy chicken, drizzle with the creamy garlic sauce, and garnish with fresh parsley. Serve immediately and enjoy your delicious meal!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 450 |
| Fat | 30g |
| Protein | 35g |
| Carbs | 10g |
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FAQs
Here’s a helpful FAQ about this recipe:
1. Can I use chicken thighs instead of breasts for this recipe?
Absolutely! Chicken thighs can be a great alternative to breasts. They tend to be juicier and more flavorful, which can enhance the overall dish. Just ensure they are cooked to the proper internal temperature of 165°F (75°C).
2. What can I substitute for breadcrumbs if I want a gluten-free option?
You can use crushed gluten-free crackers or almond flour as a substitute for breadcrumbs. Both options will provide a nice texture and flavor while keeping the dish gluten-free. Just make sure to adjust the seasoning accordingly!
3. How can I make the creamy garlic sauce a bit spicier?
If you’d like to add some heat to the creamy garlic sauce, consider incorporating a pinch of red pepper flakes or a dash of hot sauce. This will give the sauce a nice kick without overpowering the garlic flavor. Just add a little at a time to find your perfect spice level!
4. Can I prepare the Parmesan crust ahead of time?
Yes, you can prepare the Parmesan crust mixture ahead of time! Just combine the grated Parmesan, breadcrumbs, garlic powder, salt, and pepper, and store it in an airtight container in the refrigerator. When you’re ready to cook, simply coat your chicken breasts and proceed with the recipe as usual!
Final Thoughts
Get ready to savor the delightful crunch of Parmesan Crusted Chicken! This dish is not just a meal; it’s a celebration of flavors that will transport you back to cozy family dinners. Simple to make and oh-so-rewarding, it’s perfect for any occasion. So, roll up your sleeves and enjoy every crispy, creamy bite!