Start by seasoning your boneless, skinless chicken breasts with salt and pepper. This adds essential flavor to the chicken, creating a solid base for the other ingredients. Make sure to coat both sides evenly for the best taste.

Heat some olive oil in a large skillet over medium heat. Add the bacon strips and cook them until they’re crispy and golden brown, about 4-5 minutes per side. Once they’re done, place the bacon on a paper towel-lined plate to absorb the excess grease. After they’ve cooled a bit, crumble the bacon into small pieces. Set aside for later.

In the same skillet, add a little more olive oil and raise the heat to medium-high. Place the seasoned chicken breasts in the pan and cook for about 4-5 minutes per side, until golden brown. If your chicken breasts are particularly thick, you can finish cooking them in the oven at 375°F for about 10-12 minutes. This ensures they cook all the way through without drying out.

Take the cooked chicken out of the skillet and set it aside. In the same skillet, add the sliced mushrooms. Sauté them for 2-3 minutes, stirring occasionally, until they soften and release their flavorful juices. The mushrooms will pick up all the savory goodness from the pan, adding depth to the dish.

Now comes the fun part! Place the chicken breasts back into the skillet. Top each one with a generous portion of sautéed mushrooms, followed by crumbled bacon. Sprinkle both the shredded Swiss and cheddar cheese over the chicken, and finish it off with a drizzle of honey mustard sauce. This sauce will add a perfect balance of tang and sweetness.

Transfer the skillet to your preheated oven (375°F). Bake for 5-7 minutes or until the cheese is fully melted and bubbly. If you like a crispy, golden crust on your cheese, turn the broiler on for the last minute of baking. This will give it that extra touch of perfection.

Once the cheese is melted and bubbly, remove the skillet from the oven and let the chicken rest for a few minutes. Serve your Alice Springs Chicken with your favorite sides—think roasted vegetables, mashed potatoes, or a light salad—and enjoy this satisfying, flavorful meal!

For a smoky twist, try grilling the chicken instead of pan-searing it. The smoky flavor from the grill pairs beautifully with the bacon and honey mustard sauce!