Almond croissant oatmeal recipe
Indulge in a delightful twist with our almond croissant oatmeal recipe! 🥐✨ Perfect for breakfast lovers seeking a cozy, nutty treat!
Equipment
- 1 Medium saucepan For cooking the oats.
- 1 Measuring cups For measuring ingredients.
- 1 Measuring spoons For measuring smaller ingredients.
- 1 Serving bowl For serving the oatmeal.
Ingredients
Base Ingredients
- 1 cup rolled oats Choose organic rolled oats for a nutrient-rich base.
- 2 cups almond milk Opt for unsweetened almond milk.
Flavor Enhancers
- 2 tablespoons butter Adds a rich, buttery flavor.
- 1/4 cup sliced almonds Toasted sliced almonds enhance the nutty flavor.
- 2 tablespoons powdered sugar Adds a touch of sweetness.
- 1 teaspoon vanilla extract Always choose pure vanilla extract.
- 1/2 teaspoon cinnamon Adjust based on your preference.
Instructions
Gather Your Ingredients
- Start by assembling all your ingredients. You’ll need rolled oats, almond milk, sliced almonds, butter, powdered sugar, vanilla extract, and a sprinkle of cinnamon.
Cook the Oats
- In a medium saucepan, combine 1 cup of rolled oats with 2 cups of almond milk. Bring it to a gentle boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes.
Add Flavor
- After the oats have cooked, stir in 1 tablespoon of butter, 1 teaspoon of vanilla extract, and a dash of cinnamon.
Incorporate Almonds
- Next, fold in 1/4 cup of sliced almonds.
Sweeten It Up
- Taste your oatmeal and adjust the sweetness to your liking with powdered sugar or honey/maple syrup.
Serve and Garnish
- Transfer the oatmeal to a bowl and top with additional sliced almonds, powdered sugar, or fresh fruit.
Enjoy
- Finally, dig in and savor every bite of your almond croissant oatmeal!
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 15g | 8g | 50g |