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A plate of bisquick dumplings recipe served with gravy and vegetables, highlighting their soft texture.

bisquick dumplings recipe

MyCozyRecipes
Discover the ultimate bisquick dumplings recipe! 🍽️ Fluffy, delicious, and easy to make, these dumplings are perfect for any meal!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • 1 Medium bowl For mixing the batter.
  • 1 Large Pot For cooking the dumplings.
  • 1 Spoon For dropping the dumplings into the liquid.

Ingredients
  

Dry Ingredients

  • 2 cups Bisquick mix The base for the dumplings.

Wet Ingredients

  • 2/3 cup milk Adds moisture and richness.
  • 1 large egg Binds the ingredients together.

Seasoning

  • to taste salt and pepper Essential for flavor.
  • optional shredded cheese, chopped herbs, or diced vegetables For added flavor and texture.

Instructions
 

Preparation

  • Gather Your Ingredients: Start by collecting all your ingredients: Bisquick mix, milk, and eggs. Having everything ready will make the process smoother.

Mixing

  • Mix the Batter: In a medium bowl, combine 2 cups of Bisquick mix, 2/3 cup of milk, and 1 egg. Stir gently until just combined. Remember, over-mixing can lead to dense dumplings, so mix until you see no dry spots.

Cooking

  • Prepare Your Cooking Liquid: While you mix, bring your favorite broth or stew to a gentle simmer in a large pot. This is where your dumplings will cook, so make sure it’s hot but not boiling.
  • Drop the Dumplings: Using a spoon, drop heaping tablespoons of the batter into the simmering liquid. Space them out a bit, as they will puff up while cooking.
  • Cook to Perfection: Cover the pot and let the dumplings cook for about 10-12 minutes. Avoid lifting the lid during this time, as the steam is crucial for their fluffy texture.
  • Check for Doneness: After 10 minutes, poke a dumpling gently with a fork. It should feel light and springy. If it’s still doughy, cover and cook for an additional minute or two.

Video

Notes

Nutrition Facts
Serving Size 4 dumplings (about 100g)
Calories 250
Total Fat 8g
   Saturated Fat 3g
   Trans Fat 0g
Cholesterol 50mg
Sodium 400mg
Total Carbohydrates 35g
   Dietary Fiber 1g
   Total Sugars 4g
Protein 7g
Vitamin D 0mcg
Calcium 100mg
Iron 2mg
Potassium 100mg
Keyword Bisquick, dumplings