cheese slaw recipe
Discover a delicious cheese slaw recipe that combines creamy flavors with crunchy veggies! Perfect for any meal. 🥗🧀 #CheeseSlawRecipe
Equipment
- 1 Mixing Bowl For combining ingredients.
- 1 Mandoline or Knife For slicing cabbage.
- 1 Whisk For mixing dressing.
Ingredients
Cabbage
- 4 cups Fresh Cabbage Finely shredded; can mix green and red cabbage.
Cheese
- 1 cup Shredded Cheese Cheddar, Monterey Jack, or pepper jack.
Dressing
- ½ cup Mayonnaise Can substitute with Greek yogurt.
- 2 tablespoons Vinegar Apple cider vinegar recommended.
Vegetables
- 1 cup Carrots Grated for sweetness and crunch.
- ¼ cup Green Onions Chopped for mild onion flavor.
Seasoning
- to taste Salt and Pepper Adjust according to preference.
Instructions
Preparation
- Gather all the necessary ingredients.
- Wash and dry the cabbage, then slice it thinly.
- Shred your cheese if not already done.
- In a separate bowl, combine mayonnaise and vinegar, whisk until smooth.
- In a large mixing bowl, add the sliced cabbage, shredded cheese, and optional add-ins. Pour the dressing over and toss gently.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving and garnish as desired.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 15g | 6g | 10g |