corned beef
Discover the savory world of corned beef! 🥩 From classic recipes to creative twists, elevate your meals with this delicious staple.
Equipment
- 1 Large Pot For boiling the brisket.
- 1 Non-reactive container For brining the brisket.
Ingredients
Essential Ingredients
- 3-5 pounds beef brisket Choose a well-marbled cut.
- 1 cup kosher salt Crucial for the brining process.
- 1/2 cup sugar Brown sugar works best.
- 2 tablespoons pickling spices Blend of spices for flavor.
- 4 cloves garlic, minced Adds depth to the brine.
- 2 leaves bay leaves Contributes earthiness.
- 1 tablespoon black peppercorns Adds spice and aids curing.
- enough water water To cover the brisket.
Instructions
Gather Your Ingredients
- Start by collecting all the necessary ingredients. You will need: beef brisket, kosher salt, sugar, pickling spices, garlic, bay leaves, black peppercorns, and water.
Prepare the Brine
- In a large pot, combine kosher salt, sugar, pickling spices, minced garlic, bay leaves, and black peppercorns. Add about 4 cups of water and bring it to a boil. Stir until the salt and sugar dissolve completely.
Cool the Brine
- Remove the brine from heat and let it cool completely.
Brine the Brisket
- Place the brisket in a large, non-reactive container. Pour the cooled brine over the brisket, ensuring it is fully submerged. Cover the container and refrigerate for 5-7 days, flipping the brisket every couple of days.
Rinse and Prepare for Cooking
- After brining, remove the brisket from the brine and rinse it under cold water. Pat it dry with paper towels.
Cook the Corned Beef
- Place the brisket in a large pot and cover it with fresh water. Bring it to a boil, then reduce to a simmer. Cook for about 2.5 to 3 hours, or until tender.
Rest and Slice
- Once cooked, let the corned beef rest for about 15 minutes before slicing against the grain.