Feta Eggs Recipe
Discover the delicious Feta Eggs Recipe that elevates your breakfast game! 🥚🧀 Quick, easy, and packed with flavor!
Equipment
- 1 Non-stick skillet For cooking the eggs.
- 1 Mixing Bowl For whisking the eggs.
- 1 Spatula For stirring the eggs.
Ingredients
Ingredients
- 2-3 large Fresh Eggs Organic if possible for better flavor.
- 100 grams Crumble Feta Cheese Use high-quality feta for the best taste.
- 1 tablespoon Olive Oil Extra virgin for enhanced flavor.
Herbs and Spices
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
- optional Chili Flakes For a touch of heat.
- optional Fresh Herbs (e.g., parsley or dill) For added flavor.
Instructions
Gather Your Ingredients:
- Start by collecting all your ingredients. You will need fresh eggs, crumbled feta cheese, olive oil, salt, pepper, and any herbs or spices you love. For instance, parsley or chili flakes can add a delightful kick!
Whisk the Eggs:
- In a bowl, crack 2-3 eggs. Then, whisk them vigorously until the yolks and whites are fully combined. This step is crucial for achieving a creamy texture in your Feta Eggs Recipe.
Heat the Skillet:
- Place a non-stick skillet over medium heat. Add a drizzle of olive oil and let it warm up. Make sure the oil is hot but not smoking, as this will help prevent the eggs from sticking.
Cook the Eggs:
- Pour the whisked eggs into the skillet. Allow them to cook for about 1-2 minutes without stirring. This will create a lovely base for your feta.
Add the Feta:
- Once the edges of the eggs start to set, sprinkle the crumbled feta cheese evenly over the top. Then, gently stir the eggs with a spatula, folding in the feta. This will create pockets of creamy cheese throughout your dish.
Season to Taste:
- Season your Feta Eggs Recipe with salt and pepper. You can also add fresh herbs or spices at this stage. For example, a pinch of chili flakes can elevate the flavor!
Finish Cooking:
- Continue to cook the eggs for another minute or so, stirring occasionally. You want the eggs to be soft and slightly runny, as they will continue to cook off the heat.
Serve and Enjoy:
- Once your Feta Eggs are cooked to perfection, transfer them to a plate. Garnish with additional herbs if desired, and serve immediately. Enjoy your meal with toast or a fresh salad for a complete breakfast!
Video
Notes
Remember, the key to a perfect Feta Eggs Recipe lies in not overcooking the eggs. They should be fluffy and creamy, so keep an eye on them as they cook. Enjoy your culinary adventure
| Nutrient | Amount | Benefits |
|---|---|---|
| Protein | High | Essential for muscle building and repair |
| Healthy Fats | Moderate | Supports heart health and nutrient absorption |
| Calcium | Good source | Important for bone health |
| Vitamins & Minerals | Varies | Depends on added ingredients like herbs and vegetables |
| Calories | Moderate | Provides energy for daily activities |