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A slice of pumpkin dump cake recipe on a plate with a fork, showcasing its moist texture.

pumpkin dump cake recipe

MyCozyRecipes
Indulge in fall flavors with our easy pumpkin dump cake recipe! 🍂✨ Perfect for gatherings, this dessert is a must-try!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 300 kcal

Equipment

  • 1 9x13 inch baking dish Greased with butter or cooking spray
  • 1 large mixing bowl For mixing the pumpkin filling

Ingredients
  

Pumpkin Filling

  • 1 can (15 oz) pumpkin puree 100% pure pumpkin, not pie filling
  • 1 can (12 oz) evaporated milk
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Cake Layer

  • 1 box (15.25 oz) spice cake mix Enhances warm fall flavors
  • 1 cup unsalted butter Melted
  • 1 cup chopped nuts Optional, walnuts or pecans

Instructions
 

Preparation

  • Gather your ingredients and preheat the oven to 350°F (175°C).

Mixing

  • In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk until smooth.

Baking

  • Grease the baking dish, pour in the pumpkin mixture, sprinkle the cake mix on top, drizzle with melted butter, and add nuts if desired. Bake for 50-60 minutes.

Serving

  • Allow to cool for 15 minutes before serving. Enjoy warm with whipped cream or ice cream!

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
300 15g 4g 40g
Keyword cake, fall dessert, pumpkin