Seafood Boil Sauce
Discover the ultimate Seafood Boil Sauce recipe that elevates your seafood feast! 🍤✨ Dive into flavors that will leave you craving more!
Equipment
- 1 Saucepan For melting butter and mixing ingredients.
- 1 Mixing Bowl For combining spices.
Ingredients
Base Ingredients
- 1 cup unsalted butter Adds richness to the sauce.
- 6 cloves garlic, minced Provides depth and aroma.
Seasonings
- 2 tablespoons Old Bay seasoning Essential for authentic flavor.
- 1 teaspoon cayenne pepper Adjust for desired spiciness.
- 2 tablespoons Worcestershire sauce Adds umami flavor.
- 1/4 cup fresh lemon juice Brings brightness to the sauce.
- 1/2 cup water Adjust for consistency.
Instructions
Preparation
- Gather your ingredients: unsalted butter, minced garlic, Old Bay seasoning, cayenne pepper, Worcestershire sauce, fresh lemon juice, and water.
Mix Spices
- In a mixing bowl, combine the Old Bay seasoning and cayenne pepper.
Melt Butter
- In a saucepan, melt the butter over medium heat.
Sauté Garlic
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add Spice Blend
- Stir in the spice mixture and Worcestershire sauce.
Incorporate Lemon Juice and Water
- Gradually add lemon juice and water, stirring continuously.
Simmer Sauce
- Allow the mixture to simmer for 5-10 minutes, stirring occasionally.
Taste and Adjust
- Taste the sauce and adjust seasoning as needed.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 250 | 20g | 2g | 5g |