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A steaming bowl of Sinigang, a traditional Filipino sour soup, featuring tender meat, fresh vegetables, and a side of rice.

Sinigang Recipe

MyCozyRecipes
Discover the perfect sinigang recipe! Bold, flavorful, and easy to make, this Filipino soup is a comforting meal that everyone will love.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Filipino
Servings 4 people
Calories 420 kcal

Ingredients
  

Main Ingredients

  • Beef or Protein of Choice: You can use beef short ribs, shank, or brisket for a rich, flavorful base. Alternatively, try shrimp, fish, or tofu for a lighter option.
  • Tamarind Paste or Mix : The key to sinigang’s tangy broth. Adjust the amount to suit your preferred level of sourness.
  • Tomatoes : Adds natural sweetness to balance the sour broth.
  • Radish : For a subtle crunch and mild flavor.
  • Water Spinach Kangkong: A leafy green that soaks up the delicious broth.
  • Green Beans : A classic addition for texture and color.
  • Eggplant : A soft velvety component that pairs beautifully with the broth.

Aromatic Enhancers

  • Onion : A must for a flavorful base.
  • Garlic : Adds depth and a comforting aroma to the dish.

Seasonings

  • Fish Sauce : For that umami kick. Use sparingly and adjust to taste.
  • Salt and Pepper : To enhance all the natural flavors.
  • Optional Chili Peppers: For a hint of spice : For a hint of spice if you like it with a kick.

Broth Base

  • Water or Stock : Water works well but using beef or vegetable stock elevates the flavor.

Instructions
 

Step 1: Prepare Your Ingredients

  • Gather and prep all your ingredients.
  • Cut the beef into large chunks.
  • Slice the radish, chop the tomatoes, eggplant, and green beans into bite-sized pieces.
  • Wash the water spinach (kangkong) and set it aside.

Step 2: Start the Broth

  • Add the beef and enough water (or beef stock) to cover the meat in a large pot.
  • Bring to a boil over medium-high heat.
  • Once boiling, reduce the heat to a simmer and cook for 45 minutes to 1 hour.
  • This will tenderize the beef and infuse the broth with rich flavors.

Step 3: Add the Aromatics

  • Add the chopped onions and garlic to the pot.
  • Cook for 5-7 minutes, stirring occasionally, until the onions become soft and translucent and the garlic releases its fragrance.
  • This process helps to develop the base flavor for the broth, enhancing its depth and richness.

Step 4: Incorporate the Tamarind

  • Stir in the tamarind paste (or tamarind mix if you’re using a shortcut) and let it dissolve into the broth.
  • Taste and adjust the sourness by adding more tamarind if you like it tangier.
  • This step allows you to customize the flavor to your preference!

Step 5: Add Vegetables

  • Add the harder vegetables first: radish, green beans, and eggplant.
  • Simmer for 10-15 minutes, or until tender.
  • Add the water spinach and let it cook for an additional 2-3 minutes, so the greens stay vibrant.

Step 6: Season and Final Touches

  • Add fish sauce to enhance the umami flavor.
  • Season with salt and pepper to taste.
  • If you like a bit of spice, throw in a few whole chili peppers for subtle heat.
  • Let the broth simmer for a few more minutes, then taste and adjust the seasoning as needed.

Step 7: Serve and Enjoy

  • Ladle the hearty broth and vegetables into bowls, making sure each serving gets a generous portion of tender beef.
  • Serve with steamed rice and enjoy the comforting, bold flavors of this Filipino favorite.

Video

Notes

Nutrition Information (per serving):
  • Calories: 420
  • Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 75mg
  • Sodium: 800mg
  • Carbohydrates: 30g
  • Fiber: 7g
  • Sugars: 5g
  • Protein: 35g
  • Vitamin A: 10%
  • Vitamin C: 60%
  • Iron: 15%
  • Calcium: 4%
Keyword Beef Sinigang, Comfort Food, Filipino Soup,, Sinigang, Sour Soup