Go Back
Whole loaf of Starbucks banana bread with a slice cut out, coffee cup beside it.

starbucks banana bread

MyCozyRecipes
Indulge in the delightful taste of Starbucks banana bread! 🍌 Discover the recipe, tips, and secrets to recreate this beloved treat at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • 1 9x5 inch loaf pan Greased or lined with parchment paper
  • 1 Mixing Bowl For mashing bananas and mixing ingredients
  • 1 Whisk For combining dry ingredients
  • 1 Spatula For smoothing batter in the loaf pan

Ingredients
  

Wet Ingredients

  • 3-4 medium Ripe Bananas The riper, the better!
  • 1/3 cup Melted Butter For moisture and flavor
  • 1 cup Granulated Sugar Adjust to taste
  • 2 large Eggs Or substitute with flax eggs for a vegan option
  • 1 teaspoon Vanilla Extract For flavor

Dry Ingredients

  • 1 ¾ cups All-Purpose Flour Can substitute half with whole wheat flour
  • 1 teaspoon Baking Soda Ensure freshness for proper rise

Optional Add-ins

  • ½ cup Chopped Walnuts or Pecans For added crunch
  • ½ cup Chocolate Chips For a sweeter twist

Instructions
 

Preparation Steps

  • Gather your ingredients and preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper.

Mixing Steps

  • Mash the ripe bananas in a mixing bowl. Add melted butter, sugar, eggs, and vanilla extract. Mix until combined.
  • In a separate bowl, whisk together flour and baking soda. Gradually add to the wet mixture, stirring gently until just combined. Fold in any optional ingredients.
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes or until a toothpick comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Video

Notes

Nutrition Table for Starbucks Banana Bread (Per Slice)

*Estimated values based on a typical recipe. Actual nutrition may vary depending on specific ingredients and portion sizes.
Nutrient Amount Per Slice % Daily Value*
Calories 250-300 kcal 12-15%
Total Fat 8-12 g 10-18%
Saturated Fat 4-6 g 20-30%
Cholesterol 40-60 mg 13-20%
Sodium 150-200 mg 6-9%
Total Carbohydrates 40-45 g 14-17%
Dietary Fiber 1-2 g 4-8%
Sugars 20-25 g -
Protein 3-4 g 6-8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Additional Notes:

  • The recipe uses ripe bananas, which contribute natural sugars and some fiber.
  • The use of all-purpose flour provides carbohydrates but minimal protein and fiber.
  • Sugar content can be adjusted based on preference, affecting calorie count.
  • Optional ingredients like walnuts or chocolate chips will increase fat, calories, and possibly fiber content.
  • Using whole wheat flour instead of all-purpose flour would increase fiber content.
  • Adding nuts or chocolate chips would increase fat and calorie content per slice.
Keyword banana bread