Instructions

• Prepare the Rice Noodles: Start by boiling a pot of water. Once it’s bubbling, add your rice noodles and cook according to the package instructions, usually about 4-6 minutes. Remember, you want them al dente, so keep an eye on them!
• Drain and Rinse: After cooking, drain the noodles and rinse them under cold water. This step is crucial because it stops the cooking process and prevents them from becoming mushy.
• Gather Your Ingredients: While the noodles are cooking, chop your vegetables. Bell peppers, green onions, and garlic work beautifully. If you’re using protein like chicken, shrimp, or tofu, make sure it’s cut into bite-sized pieces.
• Heat the Wok: Place a wok or large skillet over medium-high heat. Add a splash of sesame oil for flavor. Once the oil is shimmering, it’s time to stir-fry!
• Add Garlic and Protein: Toss in the minced garlic first, letting it sizzle for about 30 seconds. Then, add your protein of choice. Cook until it’s browned and cooked through, which should take about 3-5 minutes.
• Incorporate Vegetables: Next, add your chopped bell peppers and any other vegetables you like. Stir-fry for another 2-3 minutes until they’re tender yet still crisp. This step adds a lovely crunch to your dish!
• Mix in the Noodles: Now, it’s time to add the drained rice noodles to the wok. Gently toss them with the protein and vegetables, ensuring everything is well combined.
• Add the Sauces: Pour in a mixture of soy sauce and oyster sauce. You can adjust the amounts based on your taste preference. Stir everything together, allowing the noodles to soak up those authentic flavors.
• Finish with Fresh Basil: Finally, add a generous handful of fresh Thai basil. This herb is essential for that signature flavor. Toss everything one last time until the basil wilts slightly.
• Serve and Enjoy: Plate your Thai Drunken Noodles and garnish with lime wedges and chopped peanuts for added texture. Enjoy your meal while it’s hot!